Double Horse Tender Mango Pickle

Our Tender Mango Pickle is a timeless culinary delight, crafted using young, hand-selected mangoes sourced from local farms in India. This pickle blends traditional flavors with quality ingredients such as mustard, fenugreek, and asafoetida, enhanced by a touch of synthetic vinegar for preservation. A staple in Indian households, this pickle is perfect as a flavorful accompaniment to rice, parathas, or curd dishes.

Method of Preparation

1. Wash the tender mangoes thoroughly and pat dry.
2. Slice or leave whole based on preference.
3. Sun-dry the mangoes briefly to remove moisture (optional for added shelf life).
4. Mix with salt, chili powder, mustard seeds, fenugreek, and asafoetida.
5. Add synthetic vinegar to the mixture and combine well.
6. Store in a clean, dry jar and let it marinate for a few days before consuming.

Key Benefits

• Made from fresh, tender mangoes for optimal taste and texture.
• Contains traditional Indian spices known for digestive benefits.
• Free from artificial colors and preservatives.
• Pairs well with a wide variety of Indian meals.
• Long shelf life due to careful pickling process and vinegar use.

Ingredients

Our Tender Mango Pickle is made with tender mango, salt, chili powder, mustard, fenugreek, asafoetida, and synthetic vinegar. Each ingredient is chosen for its quality and contribution to flavor, resulting in a tangy, spicy, and aromatic condiment.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Always use a dry spoon to avoid contamination.
• Refrigerate after opening for extended freshness.

Safety Information

• Contains mustard; may not be suitable for those with allergies.
• Ensure lid is tightly closed after each use.
• Do not consume if the product shows signs of spoilage.