Double Horse Roasted Vermicelli

Our Roasted Vermicelli is made from the finest wheat grains, carefully selected to ensure superior quality and taste. Each strand is evenly roasted, giving it a unique aroma and perfect texture that enhances any dish. Versatile and easy to cook, this vermicelli can be used to prepare a wide range of recipes including traditional desserts, savory dishes, and quick snacks.

Method of Preparation

1. Boil water in a pot and add a pinch of salt or sugar, depending on your recipe.
2. Add the roasted vermicelli to the boiling water.
3. Cook on medium heat, stirring occasionally to prevent sticking.
4. Once tender, drain excess water if needed and incorporate it into your recipe.
5. Use in desserts like kheer, upma, or in savory dishes as desired.

Key Benefits

• Made from premium quality wheat grains for superior taste.
• Evenly roasted for consistent texture and aroma.
• Versatile for multiple culinary uses, including desserts and savory dishes.
• Easy to cook and integrates seamlessly into various recipes.
• Preserves nutritional value and enhances meal quality.

Ingredients

Premium wheat grains, roasted to perfection for consistent texture and enhanced flavor.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Keep in an airtight container to maintain freshness.
• Use within the recommended shelf life for best taste.

Safety Information

• Check for any allergens before consumption.
• Keep out of reach of children.
• Consume cooked vermicelli only; do not eat raw.