Double Horse Prawn Pickle

Our prawn pickle is crafted with premium prawns and a perfect blend of aromatic, traditional Indian spices. This tangy and spicy delicacy brings the rich flavors of coastal cuisine right to your plate. The prawn’s natural sweetness is enhanced with spices like mustard, fenugreek, and turmeric, making it an ideal accompaniment for rice, parathas, or rotis.

Traditional Recipe with Authentic Flavors

This prawn pickle is made following a traditional recipe, preserving the authentic taste of Indian seafood. The prawns are marinated and mixed with a variety of spices to create a rich, complex flavor profile that is both tangy and spicy, perfect for seafood lovers who enjoy a flavorful bite with their meals.

Versatile and Perfect for Any Meal

Enjoy the prawn pickle with rice, flatbreads like parathas, or even as a side dish to your favorite curries. This tangy, flavorful pickle enhances any meal, giving it a burst of spice and seafood goodness. It’s a must-have condiment for anyone who enjoys bold and savory flavors in their food.

Key Ingredients:

• Premium Prawns: Fresh, high-quality prawns selected for their sweetness and texture.
• Traditional Indian Spices: A blend of spices like mustard, fenugreek, and turmeric, providing a perfect balance of heat and flavor.
• Tamarind and Vinegar: Adds a tangy zest that complements the spiciness of the pickle and enhances its taste.

How to Use:

Serve this prawn pickle with your daily meals to elevate their taste. It’s perfect with rice, roti, or parathas. You can also enjoy it as a flavorful topping for sandwiches or wraps. A little goes a long way in adding a spicy, tangy kick to your favorite dishes!