Double Horse Palakkadan Unda Matta Rice

Palakkadan Matta Rice, also known as red rice, is a traditional variety originating from Kerala, India. This parboiled rice retains its natural bran content, offering superior taste and nutritional value. Cultivated from premium crops, it is 100% natural, vegetarian, and perfect for everyday meals or festive occasions. Its rich, earthy flavor and firm texture make it ideal for idlis, dosas, biryanis, and other traditional dishes.

Method of Preparation

1. Rinse 1 cup of Palakkadan Matta Rice under cold water until water runs clear.
2. Soak the rice for 20-30 minutes for better texture.
3. Boil 3 cups of water in a pot, then add the soaked rice.
4. Cook on medium heat for 15-20 minutes or until water is absorbed and rice is tender.
5. Drain excess water, fluff with a fork, and serve hot.

Key Benefits

• Rich in natural bran, supporting digestive health.
• 100% pure, vegetarian, and natural product.
• High in nutrients, ideal for a healthy diet.
• Premium export quality ensuring consistent taste and texture.
• Perfect for traditional Indian dishes, including biryani, idli, and dosa.

Ingredients

100% Palakkadan Matta Rice (Red Rice), parboiled and naturally processed, free from additives and preservatives.

Storage Instructions

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness.
• Avoid direct sunlight and moisture.

Safety Information

• Ensure rice is cooked thoroughly before consumption.
• Check for allergies if consuming for the first time.
• Keep out of reach of children.