Double Horse Jyothi Vadi Matta Rice

Vadi Matta Rice, cultivated in the fertile regions of South India, is celebrated for its unique nutty flavour and firm texture. This parboiled rice variety retains essential vitamins and minerals, ensuring a wholesome nutritional profile. Ideal for traditional dishes like biryanis, idlis, and pongal, Vadi Matta Rice enhances both taste and presentation, making it a staple for families seeking authentic South Indian cuisine.

Method of Preparation

1. Rinse 1 cup of Vadi Matta Rice under cold water until the water runs clear.
2. Soak the rice for 20-30 minutes to reduce cooking time.
3. Boil 3 cups of water in a pot and add the soaked rice.
4. Cook on medium heat for 20-25 minutes until grains are tender but firm.
5. Drain excess water, fluff the rice with a fork, and serve hot with your favorite dishes.

Key Benefits

• Rich in essential vitamins and minerals for overall health.
• Distinct nutty aroma and robust texture enhance the flavor of dishes.
• Parboiled to retain nutrients while providing firm, non-sticky grains.
• Perfect for traditional South Indian recipes like biryanis, idlis, and pongal.
• Supports a balanced and wholesome diet.

Ingredients

100% natural Vadi Matta Rice, carefully harvested and parboiled to preserve its unique flavor, texture, and nutritional content.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Keep in an airtight container to maintain freshness.
• Use within 12 months of purchase for best quality.

Safety Information

• Ensure the rice is fully cooked before consumption.
• Keep out of reach of children to avoid choking hazards.
• Check packaging for any allergens if consuming with other ingredients.