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Double Horse Instant Ginger Coffee | Traditional Chukku Kaapi | Soothing Herbal Spice Blend

USD 8.51USD 10.2617% off
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Product Highlights

  • Traditional Kerala Recipe: Double Horse blends dry ginger, black pepper, tulsi, and thippali to recreate the comforting, authentic taste of traditional Kerala Chukku Kaapi.
  • Sweetened with Palm Jaggery: This quick mix is naturally sweetened with rich palm jaggery, giving you a deep flavor without using any refined white sugar.
  • Ready in Two Minutes: Simply boil one tablespoon of this spice powder in water for two minutes to prepare a warm, soothing herbal coffee.

Warm Your Soul with Traditional South Indian Chukku Kaapi

Double Horse Instant Ginger Coffee brings the comforting taste of traditional Kerala Chukku Kaapi straight to your mug. This dry ginger coffee is a beloved herbal drink in South Indian homes. It pairs bold coffee with the sharp kick of ginger and black pepper. It is the perfect drink for rainy days or quiet evenings.

For people living abroad, finding these familiar flavors can be tough. This instant mix makes it easy to enjoy a steaming cup of comfort in minutes. It offers a quick way to revive your senses after a long, busy day. You can share this warm drink with your family to keep old traditions alive.

Real Ingredients for an Authentic Spice Brew

Double Horse crafts this traditional blend using simple, time-tested ingredients. They combine quality coffee powder with dried ginger, also known as chukku. They also add black pepper, tulsi, and thippali to create a layered, spicy flavor. Each ingredient is selected to match the original recipe.

To balance the heat of the spices, they sweeten the mixture with natural palm jaggery. This traditional sweetener gives the drink a rich, caramel-like taste. You do not need to add any refined sugar to enjoy this classic beverage. It is ready to brew straight from the package.

How to Prepare and Serve This Spiced Drink

Making this drink is incredibly simple. Add one tablespoon of the instant powder to a cup of water. Let it boil for two minutes, then strain it into your mug. It brews quickly, making it perfect for busy mornings or late nights.

You can enjoy it plain or stir in a little honey for extra sweetness. This spicy coffee pairs beautifully with evening snacks like banana fritters or crispy murukku. It also makes a wonderful after-meal drink to help settle your stomach after a heavy feast.

About the Double Horse Brand

Double Horse is a well-known brand from the house of Manjilas. They have spent decades bringing authentic Kerala flavors to kitchens around the world. They focus on traditional recipes and high standards, ensuring every batch tastes like home.

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We make it simple to get your favorite Indian groceries when you live overseas. We ship directly to over 100 countries, including the USA, UK, Canada, Australia, Germany, and the UAE. Your order is packed carefully and sent quickly with no custom duty hassles.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What ingredients are in Double Horse Instant Ginger Coffee?
This pre-sweetened mix contains palm jaggery, coffee, dried ginger, black pepper, tulsi, and thippali.
Do I need to add sugar to this Chukku Kaapi?
No. The blend already has natural palm jaggery, so it is sweet enough to drink without adding extra sugar.
How do I make a cup of this ginger coffee?
Mix one tablespoon of the powder into a cup of water, boil it for two minutes, strain, and drink warm.
Is this drink caffeine-free?
It contains real coffee powder, so it does have some caffeine, though it is balanced by traditional spices.
What is the best way to keep this powder fresh?
Keep the powder in a tightly sealed container in a cool, dry cupboard to protect its spicy aroma.