Dnv Sago Papad

Dnv Sago Papad About the Product This papad is made out of sabudana granules. This papad should only be fried. It expands upon frying and tastes best if it is sprinkled with some DNV chaat Masala on top. It has a shelf life of 12 months. Sabudana papad is one of the easiest papads one can make. So you can easily have them during fasting days (vrat) like Ekadashi or shivratri. Papads Can be enjoyed by any age group at any time of the day. They promote the growth of good bacteria in the gut, i.e. act as a probiotic that supports digestion and assimilation of the macro and micronutrients from your food. Ingredients Pure Milk Of Tapioca Root Salt Only Nutritional Facts Nutritional Values per 100 gm Energy (kcal) - 352 Protein (g) - 0.59 Carbohydrates (g) - 86.65 Dietary Fiber (g) - 0.12 Fat (g) - 0.23 How to Use Sabudana papad is one of the easiest papads one can make. So you can easily have them during fasting days (vrat) like Ekadashi or shivratri.