Diabexy Atta Gluten Free | Low Glycemic Sugar Control Flour | High Protein & Fiber
Delivery in 2 - 5 business days to USA
Product Highlights
- Low Glycemic Load: This flour has a glycemic load of just 10 per 100g. That means it impacts blood sugar 80% less than standard wheat flour.
- Packed with Protein & Fiber: Get 31g of plant-based protein and 16g of dietary fiber in every 100g. It keeps you full and supports daily digestion.
- Healthy Seed & Nut Fats: Loaded with 20g of healthy fats from almonds, flax seeds, and coconut. This blend supplies key omega-3s and clean energy.
Keep Your Blood Sugar Steady with Diabexy Gluten Free Flour
Watching your daily carbs can be tough when you are tracking blood sugar. Diabexy Gluten Free Atta gives people with diabetes, prediabetes, or gluten issues a simple way to enjoy warm rotis again. Normal wheat flour has a high glycemic load of around 50 per 100g, which often triggers quick sugar spikes. Diabexy makes this flour with an estimated glycemic load of just 10 per 100g. That is an 80% lower impact on your blood glucose levels, making your everyday meals much easier to manage.
Clean, Real Ingredients for Daily Health
Diabexy makes this flour from a carefully selected mix of low-glycemic ingredients. They do not use any wheat or added sugars. Instead, you get a nutrient-dense blend of peanuts, flax seeds, almonds, sesame seeds, and coconut. They also mix in amaranth, fat-free soy flour, isolated soy protein, lentils, isabgol, guar gum, and a touch of salt. This combination delivers 31g of plant protein and 16g of dietary fiber per 100g. It helps you stay full longer and supports your gut health naturally.
Tips for Making Soft Rotis and Tasty Snacks
Since this flour is completely gluten-free, it behaves differently than normal wheat flour. You will need to adjust your kitchen technique slightly. To get a smooth dough, use warm water and pour it in slowly, step by step. The flour absorbs quite a bit of moisture and needs a good, thorough knead to bind together well.
Once your dough feels soft, let it sit for 5 to 10 minutes before you start rolling it out. You can use this flour for soft chapatis, parathas, and pooris. It also works great for diabetic-friendly baking, like homemade savory snacks. Serve your fresh, hot rotis with your favorite dal or vegetable curry.
About the Diabexy Brand
Diabexy focuses on making low glycemic load foods to help people manage diabetes. They use research to build everyday food alternatives, letting you keep your blood sugar in check without giving up the traditional meals you love. Their lineup features specialized flours, baking mixes, cookies, and sweets designed to fit right into a healthy, balanced lifestyle.
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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.