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Dhootapapeshwar Taleesadi Choorna

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Product Highlights

  • Dhootapapeshwar Taleesadi Choorna is an Ayurvedic powder used for effective relief from dry cough (Shushka Kasa), breathlessness (Shwasa), and digestive issues. Formulated with potent herbs like Maricha, Pippali, and Shunthi, it balances Kapha dosha, improves Agnideepak (appetite), and enhances Pachan (digestion).

Taleesadi Choorna is a traditional Ayurvedic formulation, commonly used to address respiratory and digestive disorders. It is particularly effective for Shushka Kasa (dry cough) and Shwasa (breathlessness), especially when symptoms include little to no sputum, chest discomfort, and throat dryness.

Made with a blend of potent herbs such as Talisapatra (Abies webbiana), Pippali (Long Pepper), Shunthi (Ginger), Maricha (Black Pepper), and Vanshalochan (Bamboo Silica), it helps soothe the respiratory system and promotes overall digestive health. It is also an effective remedy for low appetite (Agnimandya), loss of taste (Aruchi), and general debility.

Taleesadi Choorna is especially beneficial for Kapha imbalances and can be used in combination with honey or lukewarm water for better results.

Key Benefits

  • Effective relief from dry cough (Shushka Kasa) and breathlessness (Shwasa)

  • Supports digestive health and boosts appetite (Agnideepak)

  • Helps in the management of chronic fever (Jeernajwara) and low vitality

  • Reduces throat dryness and relieves symptoms of excessive thirst

  • Useful in cases of anemia (Pandu), diarrhea (Atisara), and spleen enlargement (Pleehavruddhi)

  • Helps in coughing without sputum, chest discomfort, and general debility

Key Ingredients (per 10 g)

  • Taleesa (Abies webbiana) leaf – 0.208 g

  • Maricha (Black Pepper) fruit – 0.417 g

  • Shunthi (Zingiber officinale) rhizome – 0.625 g

  • Pippali (Piper longum) fruit – 0.833 g

  • Vamsa (Bambusa bambos) silicaceous concretions – 1.042 g

  • Tvak (Cinnamomum zeylanicum) inner stem bark – 0.104 g

  • Ela (Cardamom) seed – 0.104 g

  • Sharkara (Sugar) – 6.667 g

Indications

  • Dry Cough (Shushka Kasa)

  • Breathlessness (Shwasa)

  • Chronic Fever (Jeernajwara)

  • Low Appetite (Agnimandya)

  • Loss of Taste (Aruchi)

  • Digestive Sluggishness

  • Anemia (Pandu)

  • Diarrhea (Atisara)

  • Spleen Enlargement (Pleehavruddhi)

Dosage

  • Adults: 5–10 g (1–2 teaspoons), 2–3 times daily, mixed with honey, ginger juice (Ardrak Swarasa), or lukewarm water, or as directed by the physician.

Storage Instructions

  • Store in a tightly-closed container

  • Keep in a cool, dry place, away from moisture

Caution

  • Use under medical supervision

  • Not recommended for children unless prescribed by a physician