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Dhootapapeshwar Bhaskar Lavana Choorna

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Product Highlights

  • Dhootapapeshwar Bhaskar Lavana is a traditional Ayurvedic formulation that acts as an effective digestive aid. Known for its strong Amapachak (antacid) and Deepak (appetizer) properties, this product is highly beneficial for treating digestive disorders such as indigestion, loss of appetite, and stomach-related issues. It helps stimulate appetite, improve digestion, and alleviate various stomach ailments.

Bhaskar Lavana is a potent Ayurvedic remedy designed to improve digestive health. With its excellent Amapachak (digestive stimulant) and Deepak (appetizer) effects, it is highly beneficial in managing digestive issues like Mandagni (weak digestion), Amadosha (toxins in the stomach), and Sangrahani (loss of appetite). This Ayurvedic formulation helps in improving digestion, alleviating acidity, and promoting overall gastrointestinal well-being.

Made with a blend of herbs and spices like Twak, Shunthi, Pippali, and Saindhav, it is useful for a variety of conditions including Agnimandya (loss of appetite), Ajeerna (indigestion), Grahani (digestive weakness), Udara (abdominal discomfort), and even Malavibandha (constipation).

Key Benefits

  • Stimulates digestive fire and promotes better digestion

  • Alleviates symptoms of indigestion, bloating, and loss of appetite

  • Improves appetite and enhances nutrient absorption

  • Provides relief from acidity, abdominal discomfort, and constipation

  • Acts as a detoxifying agent for digestive issues

Indications

  • Agnimandya: Weak digestion and loss of appetite

  • Ajeerna: Indigestion

  • Amadosha: Toxins and undigested food in the stomach

  • Grahani: Digestive weakness

  • Udara: Abdominal discomfort or bloating

  • Shoola: Abdominal pain

  • Arsha: Piles

  • Malavibandha: Constipation

  • Kushtha: Skin disorders

  • Krumi: Worm infestations

Dosage & Usage Instructions

  • Recommended Dosage: 1 to 2 teaspoons (5 to 10 gm) 2-3 times a day with buttermilk or lukewarm water, or as directed by a healthcare provider.

  • To be taken under medical supervision.

Ingredients

Each serving contains the following ingredients:

  • Twak (Cinnamomum zeylanicum) – 1 Part

  • Ela (Elettaria cardamomum) – 1 Part

  • Marich (Piper nigrum) – 2 Parts

  • Shwetajeerak (Cuminum cyminum) – 2 Parts

  • Shunthi (Zingiber officinale) – 2 Parts

  • Pippali (Piper longum) – 4 Parts

  • Pippalimoola (Piper longum root) – 4 Parts

  • Dhanyak (Coriandrum sativum) – 4 Parts

  • Krushnajeerak (Cuminum cyminum) – 4 Parts

  • Saindhav (Rock Salt) – 4 Parts

  • Bidlavan (Black Salt) – 4 Parts

  • Tejpatra (Cinnamomum tamala) – 4 Parts

  • Talispatra (Abies webbiana) – 4 Parts

  • Nagkeshar (Mesua ferrea) – 4 Parts

  • Amlavetas (Tamarindus indica) – 4 Parts

  • Dadimbeej (Punica granatum) – 8 Parts

  • Souvarchal – 10 Parts

  • Samudralavan (Sea Salt) – 16 Parts

Caution

  • Medical Supervision: To be taken under the guidance of a healthcare professional.

  • Consultation: If symptoms persist or worsen, consult your Ayurvedic physician.