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Dharti Namkeen Kesar Badam Ghari | Authentic Surti Sweet | Pure Ghee & Saffron

USD 37.08USD 43.6215% off
1

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Order Placed
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Oct 30 - Oct 31
Delivered
Nov 02 - Nov 05

Product Highlights

  • Authentic Surti Recipe: Made using traditional Gujarati sweet-making techniques. Features a delicate flour crust stuffed with a dense, sweet milk-solid center.
  • Pure Saffron & Almonds: Loaded with real saffron threads and sliced almonds. Gives you a rich festive taste in every dense bite.
  • Sourced Fresh From India: Bought directly from Surat sweet makers. Guaranteed freshness, original taste, and fast delivery right to your door overseas.

Traditional Gujarati Sweet Straight From Surat

Dharti Namkeen Kesar Badam Ghari brings classic Gujarati mithai straight to your dining table. Ghari comes from Surat, where families clear out local shops to buy it during Chandi Padvo. This round treat packs a heavy filling of mawa, sliced almonds, and aromatic saffron inside a thin flour casing. The cooks deep-fry each piece in pure ghee before giving it a thick outer coating of clarified butter. It softens instantly as you eat it.

Surati Ghari stands out because of its thick texture and unique preparation style. Dharti Namkeen blends fragrant saffron with crispy almonds to make a heavy, rich dessert. It balances mild sweetness with a noticeable nut crunch. It brings back memories of home holidays no matter where you live now.

Quality Ingredients For Deep Flavor

The taste of Dharti Namkeen Ghari relies entirely on classic ingredients. Fresh mawa forms the heavy base. The makers mix in chopped almonds, cardamom, and strands of real kesar. Pure cow ghee fries the pastry and forms that soft white outer layer lovers of Gujarati sweets look for. They skip cheap palm oils and extra fillers, so you get the clean taste of actual mawa and nuts.

How To Serve Surti Ghari

You can eat Ghari cold or at room temperature. Try pairing it with salty Gujarati snacks like spicy sev or bhavnagri gathiya. The salty and sweet flavors work together perfectly. If you want a warm treat, heat a piece in the microwave for 5 to 8 seconds. The ghee shell softens slightly, releasing the smell of hot saffron and cardamom. It sits nicely on Diwali sweet platters, Sharad Poornima meals, or weekend family dinners.

About the Brand: Dharti Namkeen Surat

Dharti Namkeen operates out of Surat, a city famous for street food and snacks. They have built a strong name across Gujarat for clean manufacturing and traditional recipes. Their team follows strict hygiene standards to pack genuine sweets and snacks for Indian food lovers globally.

Why Buy from TheDesiFood.com?

Finding real regional mithai outside India gets tricky. TheDesiFood buys your favorite foods straight from local Indian vendors, getting you genuine sweets without hassle. We pack and ship items to over 100 countries including the USA, UK, Canada, UAE, Australia, and Germany. You get clear customs handling, quick dispatches, and safe delivery right to your home.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What is Kesar Badam Ghari made of?
It uses dried milk solids, almonds, saffron, cardamom, and fine wheat flour. The sweet is fried and dipped in pure ghee.
How should Dharti Namkeen Ghari be stored?
Keep the sweet inside a sealed container in a cool spot. Pop it in the fridge if your kitchen gets hot.
Can I heat Ghari before consuming?
Yes. A brief 5-second warm-up softens the ghee layer and lifts the saffron aroma, though cold serving works too.
Is this sweet vegetarian?
Yes, Dharti Namkeen Kesar Badam Ghari contains zero meat or egg products.