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Das Pendawala Moong Dal | Crispy Fried Mung Lentils | Authentic Gujarati Farsan

USD 18.39USD 21.6315% off
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Product Highlights

  • Authentic Gujarati Taste: Brings you original flavors from Bhavnagar. These golden fried split lentils deliver pure crunch using simple regional recipes.
  • Protein-Rich Snacking: Split yellow mung beans make this light salted namkeen a satisfying, protein-packed bite you can enjoy anytime.
  • Pure Groundnut Oil: Fried in quality groundnut oil for clean taste, light texture, and natural freshness without synthetic additives.

Traditional Gujarati Crispy Mung Lentil Snack

Das Pendawala Moong Dal lands the crisp taste of western Indian snacks right into your kitchen. Made in Bhavnagar, Gujarat, these split yellow mung lentils are fried golden and lightly salted. The texture stays airy and light. It offers a nice break from heavy, greasy mixes while giving you an honest taste of traditional farsan.

Simple Ingredients, Clean Taste

This savory crunch keeps things basic. The recipe calls for split green gram, groundnut oil, and salt. Das Pendawala uses groundnut oil to give each bite a subtle nuttiness while avoiding heavy oiliness. You will not find artificial colors or extra preservatives here. The natural flavor of the split lentils shines straight through.

Easy Serving Ideas

Eat it straight from the bag alongside hot masala chai or morning filter coffee. You can also whip up a quick street-style chaat. Just mix the moong dal with diced onions, fresh tomatoes, chopped coriander, a squeeze of lemon, and a dash of chaat masala. Toss a handful over poha, upma, or dahi vada to add instant crunch to your daily meals.

About Das Pendawala

Based out of Bhavnagar, Das Pendawala built its reputation on classic Gujarati sweets and savories. The brand relies on age-old cooking techniques to maintain real regional taste. Their snacks continue to satisfy homesick food lovers and curious snackers worldwide.

Why Buy from TheDesiFood.com

Tracking down genuine Indian farsan overseas takes effort. At TheDesiFood.com, we gather products straight from regional makers and ship them across the globe. We send orders directly to homes in over 100 countries, including the USA, UK, Canada, UAE, Australia, and Germany. You get clear pricing without custom fee surprises, so your regional favorites arrive fresh and ready to eat.

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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

Is Das Pendawala Moong Dal ready to eat or does it need cooking?
This snack comes fully prepared and seasoned. Open the pouch and eat it right away with no heating or cooking required.
What oil is used to prepare this moong dal snack?
The maker uses pure groundnut oil during frying, which helps achieve its light texture and distinct regional taste.
How long does this moong dal snack remain fresh?
Store it in an airtight container away from moisture, and it will stay crisp for up to six months.
Is this snack suitable for vegetarians?
Yes. The ingredients are entirely plant-derived, containing only split mung lentils, groundnut oil, and salt.