Das Pendawala Mari Nylon Gathiya | Bhavnagari Gram Flour Snack | Black Pepper Seasoning
Delivery in 2 - 5 business days to USA
Product Highlights
- Authentic Bhavnagari Recipe: Made with fine gram flour strands fried to a tender crunch, bringing genuine Gujarati farsan heritage straight to your pantry.
- Piquant Black Pepper Spice: Seasoned with coarsely cracked black pepper, delivering a subtle warmth that complements the savory gram flour profile.
- Fried in Pure Groundnut Oil: Prepared using quality groundnut oil to maintain traditional flavor, airy consistency, and a fresh crispness in every single bite.
Traditional Gujarati Farsan for Everyday Snacking
Das Pendawala Mari Nylon Gathiya brings the authentic taste of Bhavnagar straight to your kitchen. Made from finely sifted chickpea flour, these slender strands are famous for their melt-in-your-mouth feel. Nylon gathiya is soft and airy. You get a light, tender crunch with every bite. The brand adds freshly crushed black pepper to lift the classic flavor, giving a sharp, aromatic pop against the rich taste of gram flour.
Fried until golden in pure groundnut oil, this snack hits the exact note of fresh namkeen from local Gujarati shops. It offers a quick slice of home for Indians living abroad who miss true regional farsan made the traditional way.
Quality Ingredients and Subtle Spicing
The secret behind this iconic snack is simple. It comes down to a clean list of ingredients. High-grade gram flour forms the base, mixed with water, groundnut oil, carom seeds, coarse black pepper, and salt. Groundnut oil gives it a deep taste without making the strands feel greasy or heavy. Black pepper adds a quiet warmth that sits gently on your tongue, perfect if you love savory snacks with a soft pepper bite.
Serving Suggestions and Pairing Ideas
Mari Nylon Gathiya works for almost any casual snack craving:
Pour a bowl alongside hot masala chai or filter coffee during your afternoon break.
Pair it with raw papaya sambharo, fried green chillies, or sweet chutney for a classic Gujarati street-style breakfast.
Toss a handful over salads, sprouted moong chaat, or curd rice for instant crunch.
Set it out for guests, holiday gatherings, or weekend movies as a simple, ready-to-eat treat.
About the Brand
Das Pendawala is a famous sweet and snack maker from Gujarat. Built on decades of tradition, the brand keeps tight standards on purity and classic recipes across its full line of sweets and farsan.
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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.