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Das Pendawala Dal Mooth | Savory Crunchy Lentil Mix | Traditional Bhavnagar Farsan

USD 18.39USD 21.6315% off
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Product Highlights

  • Authentic Regional Recipe: Crafted in Bhavnagar using traditional methods. Combines crispy fried lentils, selected nuts, and aromatic spices for a classic farsan taste.
  • Nutritious Lentil Crunch: Made with protein-dense whole lentils. This savory mix delivers a satisfying crunch that fits your daily tea break perfectly.
  • Quality Groundnut Oil Prep: Prepared in pure groundnut oil without artificial colors or added preservatives. Keeps its fresh taste throughout international transit.

Crispy Savory Lentil Snack from Bhavnagar

Das Pendawala Dal Mooth packs the real taste of classic Gujarati farsan into every bite. Originally created as a hearty snack for long travels, dal mooth remains a favorite in Indian homes. This crunch mix features fried whole green grams and lentil crispies. The maker seasons them with hand-ground spices and tosses in crunchy nuts for a deep, savory punch.

Finding local Indian snacks that taste like your favorite neighborhood sweet shop is tough when you live abroad. Das Pendawala makes this mix using time-tested methods. Every batch retains the crisp texture and spice profile typical of Bhavnagar's rich culinary tradition.

Simple Quality Ingredients

This classic snack relies on straightforward ingredients. Whole green lentils or moth beans serve as the base. The kitchen team soaks them, fries them golden brown, and drains the excess oil. They season the batch with black salt, red chili powder, amchur, black pepper, cumin, and a touch of clove. Cashews or peanuts add extra rich flavor. Das Pendawala cooks everything in pure groundnut oil, skipping artificial colors and synthetic preservatives entirely.

Serving Ideas and Pairings

Dal mooth pairs easily with your daily routine. Munch on it straight from the pack with a warm cup of masala chai. Want an easy homemade chaat? Chop red onions, tomatoes, green chilies, and fresh coriander. Toss them with a handful of this crunchy mix and add a squeeze of lemon juice.

You can also sprinkle it over curd rice, plain khichdi, or boiled potatoes for instant crunch. It works well as a quick party snack or a crisp topping for homemade street food dishes.

About Das Pendawala

Das Pendawala is a iconic heritage brand from Bhavnagar, Gujarat, boasting over a century of food history. Known for popularizing regional sweets and traditional farsan, the maker relies on old-school recipes, pure groundnut oil, and strict hygiene standards. Their savory items bring authentic western Indian taste to snack lovers worldwide.

Why Buy from TheDesiFood.com

TheDesiFood.com sends regional Indian snacks straight to your home overseas. We source fresh stock from local Indian vendors and ship quickly using reliable carriers. Whether you live in the USA, UK, Canada, Australia, Germany, UAE, or anywhere else across 100+ countries, you can buy your favorite comfort foods hassle-free with zero custom duty issues.

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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What are the primary ingredients in Das Pendawala Dal Mooth?
This savory mix combines fried whole lentils, selected nuts, pure groundnut oil, and Indian spices like black salt, red chili, and amchur.
Does this snack contain artificial colors or added preservatives?
No. Das Pendawala cooks this farsan mix without synthetic colors, artificial flavors, or chemical preservatives.
How should I store Dal Mooth to keep it crispy?
Move the lentils into a tight glass or plastic jar right after opening. Keep the jar in a cool, dry spot away from direct sunlight.
Is this product suitable for vegetarian diets?
Yes, Das Pendawala Dal Mooth is 100% vegetarian.