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Das Pendawala Chana Dal | Fried Split Chickpea Namkeen | Traditional Crunchy Gujarati Snack

USD 18.39USD 21.6315% off
1

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Oct 30 - Oct 31
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Product Highlights

  • Authentic Gujarati Taste: Prepared with split chickpeas and traditional spices to match the classic crispy crunch of original Bhavnagari farsan.
  • Pure & Flavorful Ingredients: Contains zero artificial colors or preservatives. Made simply with crisp lentils and a savory blend of Indian spices.
  • Perfect Everyday Companion: Pairs naturally with evening masala chai, lunch thalis, or a quick bowl of savory snacks throughout the day.

Crispy Split Chickpea Namkeen for Authentic Snacking

Das Pendawala Chana Dal brings the distinct taste of Bhavnagar straight to your pantry. The brand takes split chickpeas and fries them until they turn golden brown. After frying, they toss the lentils in a balanced spice blend. Every single bite delivers a sharp, crisp bite. It is a simple, satisfying namkeen that works whenever you need a quick savory fix. You can munch on it during work or use it to round out your daily meals.

Key Ingredients

This simple lentil snack relies on basic pantry ingredients. Split chickpeas form the core of the recipe, providing structure and a natural crunch. Das Pendawala cooks the dal in cooking oil to get that signature crispy texture. Then, they add salt and traditional regional seasonings to finish the batch. The product stays away from artificial colors and unnecessary fillers, keeping the focus on straightforward savory flavors.

Serving Suggestions & Creative Uses

Eating this chana dal is easy because it goes well with almost anything. Pour a small portion into a bowl alongside hot masala chai or coffee. You can scatter a spoonful over homemade bhel, chat, or warm poha for extra texture. At mealtimes, set it out next to dal rice, khichdi, or a standard thali. The salty, crunchy lentils bring a great balance to soft rice dishes.

About Das Pendawala

Das Pendawala comes from Bhavnagar, Gujarat. They are widely known across the region for traditional sweets and savory farsan. The maker follows decades of established recipes, relying on standard preparation methods and classic ingredients. Their emphasis on steady production techniques keeps their regional snacks popular year after year.

Why Buy from TheDesiFood.com

At TheDesiFood.com, we connect you directly to original regional snacks while you live abroad. We buy fresh stock straight from local Indian sources and ship it out globally. Customers in the USA, US, United States, UK, U.K., United Kingdom, Britain, Canada, UAE, Dubai, Australia, and Germany can get their favorite foods quickly. We ship to over 100+ countries without custom duty hassles.

Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What is Das Pendawala Chana Dal made of?
It is made from split chickpeas (chana dal) that are fried to a golden crunch and seasoned with salt and regional Indian spices.
How should I store this snack to keep it fresh?
Keep the chana dal in an airtight container in a cool, dry place away from direct sunlight and moisture to maintain its crispness.
Is Das Pendawala Chana Dal suitable for vegetarians?
Yes, this product is 100% vegetarian and contains no meat-based ingredients or animal fats.
Does this snack contain any artificial preservatives?
No, Das Pendawala prepares its namkeen without artificial colors, artificial flavors, or added preservatives.