Chheda's Nylon Sev | Extra Fine Gram Flour Namkeen | Authentic Chaat Topping
Delivery in 4 - 5 business days to USA
Product Highlights
- Ultra-Fine Crunchy Texture: Pressed through fine sieves into thin strands. Adds a quick, light crispiness to any savory snack you make at home.
- Essential Chaat Garnishing: The classic crispy finish for homemade street food. Perfect on bhel puri, dahi vada, sev puri, and crunchy papdi.
- Authentic Indian Recipe: Made with quality gram flour and moong dal for a light crunch that melts quickly and goes great with chai.
Crispy Extra-Fine Gram Flour Noodles for Home Cooking
Chheda's Nylon Sev delivers real Indian street food flavor directly to your kitchen. Named for its super thin strands, this classic namkeen is pressed through tiny sieves and fried to a delicate golden crisp. You get a light crunch that softens quickly in every bite. It sits in cupboards across millions of homes, making it easy to finish off your favorite homemade snacks.
Simple Quality Ingredients
Chheda's makes every batch with a clean mix of gram flour and moong dal flour. They season it lightly with salt and fry it in clean vegetable oil, letting the natural nutty taste of the lentils shine. There are no heavy spices here. That mild salty taste lets it sit comfortably on top of sweet chutneys and spicy toppings without taking over the dish.
Serving Suggestions and Easy Ideas
You can eat it straight out of the bag with your evening tea. But this fine sev really does its best work on top of classic street foods. Toss a handful over fresh bhel puri, sev puri, or dahi puri to get that real food-stall crunch. It also works great on warm ragda pattice, poha, upma, and dahi vada. Try mixing some into homemade chivda or sprinkling it over cold yogurt for extra bite.
About Chheda's
Chheda Specialities Food started out making simple banana chips before growing into a major Indian snack brand. They run modern facilities to make a massive range of traditional namkeens, potato chips, and regional treats. Their focus on classic regional taste has made them a trusted household name.
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