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    Catch Red Chilli Powder

    USD 6.11USD 7.1915% off
    (Max: 20)
    1

    Delivery in 2 - 5 business days to USA

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    Jun 19 - Jun 20
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    Jun 22 - Jun 25
    Order Placed
    Today
    Dispatched
    Jun 19 - Jun 20
    Delivered
    Jun 22 - Jun 25

    Product Highlights

    • Catch Red Chilli Powder/Menasina Pudi

    Catch Red Chilli Powder/Menasina Pudi About the Product Red Chilli Powder is a pantry staple in almost all Indian dishes. Whether making a curry, sauce, pickle, or paste, Red Chilli Powder is an inseparable part of Indian cooking. Introducing, Catch Red Chilli Powder is made to perfection to add a touch of spice to all your regular and exotic dishes. Known as the land of spiciest chillies, Catch Red Chilli Powder is sourced from the best farms of Guntur (Andhra Pradesh) and Byadigi (Karnataka). For the perfect texture, colour, spice and hotness, the Catch Red Chilli Powder is processed in low-temperature grinding technology and is packed using state-of-the-art equipment, ensuring minimal human contact. Catch Spices are also ground to perfection with no added fillers, your perfect companion for all your delicious dishes. Catch Ka Koi Match Nahi. Ingredients Red Chilli Powder. Features Spice Up Your Meals: Enhance your regular and exotic dishes with the perfect spiciness of Catch Red Chilli Powder. Perfect Colour: It adds the perfect texture & colour to all the dishes. Sourced From Best Farms: The Catch Lal Mirchi Powder is sourced from the farms of Guntur (Andhra Pradesh) & Byadigi (Karnataka). High In Quality: The Catch Spices are ground to perfection with no added fillers. Packed Hygienically: Catch Spices are packed hygienically ensuring minimal human contact. Also Try: Try Catch Turmeric Powder, Catch Coriander Powder, Catch Jeera Powder, Catch Kasuri Methi, Catch Kashmiri Mirch Powder, Catch Black Pepper Powder & more. How to Use Add Catch Red Chilli Powder to your dishes to make it a treat.  Keep in a cool & dry place.  Once opened, use an airtight container to keep the aroma intact.

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