Cafe Niloufer Platinum Tea Powder | Black CTC Leaf Tea | Smooth Hyderabadi Chai Blend
Delivery in 4 - 5 business days to USA
Product Highlights
- 100% Black CTC Leaves: Carefully chosen black tea leaves crushed, torn, and curled. They brew quickly to give you a rich, full-bodied cup every single morning.
- Iconic Hyderabadi Taste: Enjoy the famous flavor of Hyderabad's favorite cafe right in your own kitchen. It makes a smooth, satisfying cup that hits the spot.
- Natural Alertness Boost: The natural caffeine in these tea leaves helps clear your mind and sharpen your focus, making it perfect for starting your day.
Bring the Legendary Taste of Hyderabadi Chai to Your Home
Cafe Niloufer Platinum Tea Powder brings the true taste of Hyderabad's most famous tea house straight to your kitchen. The brand makes this blend using carefully selected black CTC tea leaves to ensure a smooth, fragrant, and satisfying drink. Preparing a cup in the morning gives you a strong, steady flavor that mimics the bustling energy of the original cafe.
This tea offers a balanced profile that is never too harsh or too light. It gives a gentle caffeine lift to help clear your head during a busy workday or a quiet afternoon. Because Cafe Niloufer uses fine CTC (crush, tear, curl) processing, the leaves release their deep color and strength almost instantly when they hit hot water.
Pure Ingredients for an Uncompromised Brew
This pack keeps things simple with just one ingredient:
- 100% Black CTC Tea Leaves: Cafe Niloufer sources these from top estates to keep their signature flavor intact. You will not find any artificial colors, preservatives, or synthetic additives here.
How to Brew the Perfect Hyderabadi Style Chai
For the best flavor, brew this tea using the traditional boiling method. Start by heating a cup of fresh water in a saucepan. Add a teaspoon of the tea powder and let it simmer for three to five minutes to pull out the deep color and rich aroma.
To make a classic milk tea, pour in half a cup of warm milk along with your choice of sugar or honey. Let the pot come to a gentle boil one more time, then strain the tea into your favorite mug. It pairs beautifully with Osmania biscuits or sweet crispy rusks. If you want something lighter, brew the leaves in hot water and drink it black with a quick squeeze of fresh lemon.
The Legacy of Cafe Niloufer
Starting as a single spot in Hyderabad back in 1950, Cafe Niloufer has spent decades mastering the art of tea. Over the years, it grew from a local favorite into a household name loved by generations. The brand still sticks to traditional blending methods and careful sourcing to make sure every single pack tastes exactly like the tea served at their tables. By packaging their famous blends, they make it easy for tea lovers worldwide to experience Hyderabad's rich tea culture.
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