Brown & Polson Corn Starch - Thickening Made Easy

Brown & Polson Corn Starch - Thickening Made Easy About the Product Brown & Polson Cornstarch is gluten-free and so finely milled it is naturally smoother than ordinary flour giving greater results when used in all your cooking. Use it as a thickening agent for your base or as a batter for frying! This Cornstarch is set to take your recipes one level higher! Buy the Brown & Polson Cornstarch, right away! Ingredients Cornflour Nutritional Facts Nutritional Values per 100 g Energy (Kcal) - 367 Protein (g) - 0.3 Fat (g) - 0.1 Carbohydrates (g) - 91.3 Sugar(g) - Nil How to Use For a cup (250 ml) of gravy or soup, blend 1 heaped tablespoon (20 g) Brown & Polson Cornflour in some cold water. Stir slowly to remove lumps and add to the recipe.