Bombay Sweet Shop Indie Bar Coconut Caramel Patissa

Say hello to your new favorite indulgence — the Coconut Caramel Patissa Indie Bar from Bombay Sweet Shop is a fun, bold, and delicious remix of the classic soan papdi (patissa).

Layered with light, flaky patissa, a rich caramel filling, and toasted coconut, this 50g treat combines the nostalgia of Indian sweets with the texture and format of a modern dessert bar. It’s handcrafted with premium ingredients and zero preservatives — making it the perfect on-the-go treat, thoughtful gift, or post-meal bite.

Key Benefits:

• Innovative twist on classic Indian patissa

• Layers of flaky soan papdi, gooey caramel & toasted coconut

• Individually wrapped 50g bar – convenient and giftable

• Vegetarian and made without artificial preservatives

• Perfect fusion of Indian mithai and modern dessert

How to Use:

• Ready-to-Eat: Just unwrap and enjoy

• Perfect Pairing: Goes great with coffee, chai, or as a sweet snack

• Gifting Idea: Great addition to hampers, party favors, or festive boxes

Ingredients:

Gram Flour, Ghee, Sugar, Coconut, Caramel (Sugar, Cream, Butter), Cardamom, Natural Flavors

Storage Instructions:

Store in a cool, dry place. Consume within 7 days of opening or as per packaging