Blue Elephant Royal Thai Cuisine Premium Paste Tom Yam Soup - No Preservatives

Blue Elephant Royal Thai Cuisine Premium Paste Tom Yam Soup - No Preservatives About the Product Tom Yam Soup paste is made by pounding together tamarind, shallot and a blend of selected Thai chilies. Combined with a stock, prawns and few vegetables, this paste will give you the most authentic herbs-infused broth, sour and spicy Tom Yam Soup at home. Blue Elephant Thai Tom Yam paste is easy-to-cook so you can now invite Thailand in your plate with this restaurant-quality paste in less than 10 min! Master Chef and Founder of Blue Elephant Group, Nooror  Somany Steppe is recognized as a leading Ambassador of Thai Cuisine. Products are of the finest quality with premium standards and are certified GMP, HACCP and BRC. With distribution to 35 countries, the Blue Elephant brand has strong international recognition. Products are beautifully packaged & approachable for anyone to cook authentic Thai cuisine at home. Chef Nooror opened the first Blue Elephant restaurant in 1980 to share her love and knowledge of Thai cuisine. Now, you can quickly and easily create these new or familiar flavors in your kitchen at home. Blue Elephant Royal Thai Cuisine products are granted the Thailand Trust Mark, which is a symbol of excellence and trusted quality given to Thai products made in Thailand. Ingredients Lemongrass, Fully Refined Soybean Oil, Shallot, Sugar, Galanga, Salt, Kaffir Lime Leaves, Tom Yam Fried Chili Paste (Fully Refined Soybean Oil, Tamarind Paste, Shallot, Garlic, Sugar, Dried Red Chili, Salt), Dried Red Chili, Coriander Roots, Acidity Regulator (E330)   How to Use Use for Jasmine Rice, seasoning marinades, stir-fry veggies and stuffings, mushrooms, chicken, soup.