Blue Bird Baking Soda

Blue Bird Baking Soda About the Product Blue Bird baking soda is a magical ingredient that works wonderfully with a batter of khaman, dhokla or idli. With this ingredient let your imagination go wild with your culinary talents. It's an essential kitchen ingredient that is perfect for all your baking needs. Baking Soda is used as a leavening agent in baked goods. Blue Bird Baking Soda can be used in the preparation of various dishes like Khaman, Dhokla, Idlis, Vadas, Bread, Pakoras, Pan Cakes, Cake Bases and many more. There are the various different applications of Blue Bird Baking Soda apart from culinary use. Ingredients Sodium Bicarbonate How to Use Take gram flour in a bowl. Add yoghurt with approximately 1 cup of warm water and mix. Avoid lumps. Add salt and mix again. Leave it aside to ferment for 3-4 hours. When gram flour mixture has fermented, add turmeric powder and green chilli-ginger paste to it, mix well. Heat the steamer. Grease a thali. In a small bowl take Blue Bird Citric Acid, Blue Bird Baking Soda, 1 tsp of oil and mix. Add it to the batter and whisk briskly. Pour batter into the greased thali and place it in the steamer. Cover with lid and steam for 10 minutes. Allow it to cool, cut into squares and keep in a serving bowl/plate. Heat remaining oil in a small pan. Add mustard seeds and when the seeds begin to crackle, remove and pour over the dhoklas. Serve, garnished with freshly chopped coriander leaves and grated coconut.