Bisi Bele Bath Powder

Ingredients Coriander, Red Chillies, Copra, Fenugreek, Bengal Gram Dal, Cinnamon, Cloves, and Vegetable Cooking Oil Directions to prepare Bisi Bele Bhath Cook 100 gms of Rice and 100 gms of Tur Dal separately Boil about 100 gms of cut vegetables separately (Suitable vegetables: Ash Gourd, French Beans, Double Beans, Carrot, Capsicum, Green Peas, Cow Peas) Take 300 ml of water in a separate vessel, transfer cooked vegetables, and cooked dal to the vessel. Add 3-4 Table Spoons of Adukale Bisibele Bhath powder and mix well on a low flame and allow it to boil Now to this mixture, add salt, tamarind juice, jaggery to your taste and then add the cooked rice. Keep stirring on a low flame for 5 minutes Prepare a tempering of 1 tsp of Mustard, Curry Leaves and a pinch of Asofoetida in 5-6 tsp of cooking oil and add it to the mixture You can also add cashew nuts to the tempering and add it to the hot mixture