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Bikanervala Bikano Bikaneri Bhujia | Crispy Indian Sev | Authentic Rajasthani Namkeen

USD 21.28USD 25.0315% off
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Product Highlights

  • Authentic Dew Gram Recipe: Made with 46% husked dew gram flour and chickpea flour for that light texture and crispness unique to classic Bikaneri sev.
  • Aromatic Whole Spice Mix: Seasoned with black pepper, dry ginger, long pepper, mace, and cardamom to deliver a balanced, fiery warmth in every single bite.
  • Versatile Tea-Time Companion: Ready to eat straight from the pack or used as a crunchy topping over homemade chaats, poha, and savory dishes.

The Iconic Crunch of Traditional Bikaneri Sev

Bikano Bikaneri Bhujia brings the taste of Rajasthan straight to your pantry. Bikano crafts this classic snack using thin strands of fried flour made from husked dew gram and chickpeas. Dew gram, or moth bean flour, gives this namkeen a light crumble. That specific texture sets it apart from basic chickpea snacks. It remains a staple for anyone who loves genuine Indian savories.

Bikano prepares every batch under strict quality controls to keep the spice and crunch intact. Grab a handful during tea time or pour a bowl for family gatherings. It brings back that home feeling instantly, no matter where you live overseas.

Rich Blend of Authentic Spices

The punchy kick in this bhujia comes from a spice mix Bikano blends in-house. Ground black pepper and red chili give it a steady heat. Dry ginger and long pepper add a sharp edge. Bikano balances these with lighter notes of mace, nutmeg, cardamom, and fennel, finished off with a touch of asafoetida for a deep savory scent.

The ingredients include Husked Dew Gram Flour (46%), Edible Vegetable Oil (Refined Palmolein Oil and Refined Ricebran Oil), Chickpea Flour (9.2%), Iodized Salt, Red Chili Powder, Black Pepper Powder, Clove Powder, Dry Ginger Powder, Long Pepper Powder, Mace Powder, Fennel Powder, Nutmeg Powder, Asafoetida, and Cardamom.

Serving Suggestions and Everyday Uses

You can eat it straight from the pouch, but this bhujia also brightens up simple meals. Toss a small fistful over hot poha, upma, or sabudana khichdi for a quick crisp texture. It works just as well scattered on homemade dahi bhalla, papdi chaat, or fresh bhel puri.

Try adding it to stuffed parathas, salad bowls, or warm soups. Keeping a bag in the cupboard means you always have a crisp bite ready for unexpected visitors or late night snack cravings.

About the Bikano Brand

Bikano serves as the packaged food division of Bikanervala, a brand with deep roots in traditional Indian sweets and savories. Bikano scales up these regional recipes for global distribution, focusing on packaged namkeens, sweets, and ready meals. Their facilities focus on tight hygiene standards, nitrogen sealing, and preserving original flavors without losing freshness over time.

Why Buy from TheDesiFood.com

Ordering pantry goods abroad shouldn't be difficult. At TheDesiFood.com, we ship genuine packed food right to your doorstep across the USA, UK, Canada, UAE, Australia, Germany, and 100+ countries globally. We source products directly from local distribution channels so you get fresh stock. Our logistics team manages customs handling and protective packing, making sure your snacks arrive unbroken and ready to eat.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What gives Bikaneri Bhujia its unique texture?
Bikaneri Bhujia uses husked dew gram flour (moth flour) as its main base instead of basic chickpea flour. This specific grain produces a much lighter, crumbly crunch compared to standard besan sev.
Is Bikano Bikaneri Bhujia suitable for vegetarians?
Bikano makes this snack entirely with vegetarian ingredients. It contains plant flours, vegetable oils, and a mix of dried spices without any animal derivatives.
How should I store this bhujia after opening?
Seal the leftover bhujia in a dry, airtight jar right after opening the package. Store the jar in a pantry away from heat and moisture to retain its crunch.
What is the shelf life of this product?
Unopened packages remain fresh for up to 6 months from the manufacturing date when stored in a cool, dark place.