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Bharat Krishna Bakery Sing Dalia Khakhra | Authentic Gujarati Snack | Roasted Whole Wheat Crisp

USD 17.60USD 20.7015% off
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Product Highlights

  • Nutritious Roasted Blend: Combines whole wheat with crunchy peanuts and roasted gram to deliver a satisfying, protein-rich bite with traditional Gujarati flavor.
  • Authentic Ahmedabad Heritage: Crafted by famous Bharat Krishna Bakery using time-tested roasting techniques for that irresistible homemade crispness and aroma.
  • Ready-to-Eat Teatime Companion: Conveniently packaged thin flatbreads perfect for quick guilt-free snacking, travel nibbles, or pairing with warm spiced chai.

Authentic Gujarati Sing Dalia Khakhra for Every Cravings

Sing Dalia Khakhra from Bharat Krishna Bakery brings original Ahmedabad flavors to your pantry. Khakhra remains a beloved Western Indian staple. People love it for its paper-thin crunch and long shelf life. This particular blend combines peanuts (sing) and roasted split chickpeas (dalia). Bharat Krishna Bakery presses them directly into whole wheat dough before roasting. You get a golden, crispy bite that settles hunger without feeling heavy.

The bakery slow-roasts these flatbreads on flat iron griddles instead of frying them. Natural oils release from the crushed peanuts during heating. This gives the roasted wheat base a warm nuttiness, while the split chickpeas add extra crunch. It makes a easy morning bite with hot tea. It works just as well for late-afternoon munching when you want a familiar taste from back home.

Wholesome Ingredients & Craftsmanship

This khakhra uses basic, honest pantry ingredients. The recipe starts with whole wheat flour dough, crushed roasted peanuts, and roasted split chickpeas (dalia). Bharat Krishna Bakery adds a touch of vegetable oil, salt, and mild spices. Bakers roll the dough paper-thin and press it onto a hot tava. Their manual technique ensures balanced heat distribution. You get a clean, dry crunch without oily residue or burnt spots.

Serving Suggestions & Creative Snack Ideas

You can eat these flatbreads straight out of the package. They also work as a solid base for fast Gujarati snacks. Spread a bit of warm ghee over a piece, then sprinkle roasted cumin powder or chili flakes over top. For a fresh bite, crush a few sheets into a bowl. Throw in diced onions, fresh tomatoes, cilantro, chopped green chilies, and lemon juice for quick Khakhra Bhel. It pairs great with sour mango pickle or green chutney when you need a fast lunch break.

About Bharat Krishna Bakery

Bharat Krishna Bakery operates out of central Ahmedabad. They built their name on traditional Gujarati baked goods, hand-pressed khakhras, and savory mixtures. The bakery relies on old family recipes and strict quality checks. Locals rely on them for authentic regional snacks that taste fresh every time.

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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What is Sing Dalia Khakhra made of?
Sing Dalia Khakhra is made using whole wheat flour blended with crushed roasted peanuts (sing), roasted split chickpeas (dalia), vegetable oil, salt, and mild traditional spices before being slow-roasted into thin, crisp flatbreads.
Is this khakhra deep-fried or dry roasted?
This khakhra is 100% dry-roasted on hot plates with minimal oil, giving it a light, crispy texture without deep frying.
How should I store this product after opening?
Transfer any unused khakhra into a clean, airtight container and store it in a cool, dry place to retain its original crunch and freshness.
Can this khakhra be consumed during travel?
Yes, its ultra-light, dry nature and low moisture content make it an ideal non-messy snack option for travel, office breaks, or daily school lunchboxes.