Bharat Krishna Bakery Lasan Sev | Crispy Garlic Besan Namkeen | Authentic Gujarati Snack
Delivery in 1 - 4 business days to USA
Product Highlights
- Aromatic Garlic & Spice Blend: Made with quality gram flour and seasoned with garlic and asafoetida, delivering a savory punch in every bite.
- Crispy Traditional Gujarati Texture: Expertly fried thin besan noodles offer a light, crunchy bite that enhances tea-time snacking and street food dishes.
- Heritage Ahmedabad Recipe: Crafted using classic recipes from Bharat Krishna Bakery, delivering authentic regional taste to homes around the globe.
Authentic Ahmedabad Style Garlic Sev
Bharat Krishna Bakery Lasan Sev brings the classic flavors of Old Ahmedabad straight to your home. Prepared using fine gram flour (besan), this savory snack features a distinct blend of garlic paste, asafoetida (hing), and select Indian spices. The garlic flavor infuses every strand. You get a bold, savory taste profile that pairs beautifully with hot drinks or serves as a crunchy addition to daily meals.
The texture of Lasan Sev strikes a neat balance between thin delicacy and firm crunch. Crushed garlic adds a layer of taste that makes this snack stand out on its own. The bakery follows old-school preparation steps for every batch, keeping the crunch uniform and preserving that fresh garlic aroma.
Ingredients Used in Lasan Sev
Bharat Krishna Bakery uses straightforward, time-tested ingredients to make this traditional namkeen. Pure gram flour (besan) forms the core base, mixed with freshly ground garlic paste for a bright aroma. Asafoetida (hing) and iodised salt balance out the savory notes, while regional spices add a slight warm kick. The dough gets pressed into thin strands and fried in quality vegetable oil until crisp.
Serving Suggestions and Culinary Uses
Lasan Sev is a flexible staple in Indian kitchens. Eat it straight from the pouch with a hot cup of masala chai or filter coffee during your afternoon break. It also makes a fantastic topping for popular chaat dishes like dahi puri, bhel puri, and sev puri. The extra garlic bite balances sweet and tangy chutneys seamlessly.
You can sprinkle this garlic sev over everyday breakfasts like poha, upma, or sabudana khichdi for extra texture. It brings a great crunch when added to regional specialties like khaman dhokla, handvo, or kathiyawadi curries. Try tossing a handful with chopped onions, tomatoes, green chillies, and fresh lemon juice for a fast evening treat.
About Bharat Krishna Bakery
Started near Dilli Darwaja in Ahmedabad back in 1960, Bharat Krishna Bakery built a strong reputation across generations for quality baked items and Gujarati namkeen. Over six decades, they stayed focused on classic regional flavors, good ingredients, and fresh preparation. Their snacks remain a trusted staple across Indian households.
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