Betty Crocker Complete Pancake Mix - Buttermilk

Ingredients Refined Wheat Flour (Maida), Sugar, Rice Flour, Soya Flour, Edible Vegetable Oil (Palm), Baking Powder, Dextrose, Natural Flavouring Substances (Butter And Cream), Iodized Salt, Raising Agents (Ins341(I), Ins500(Ii)), Milk, Solids, Anti-Caking Agents (Ins170(I)). Nutritional Facts Nutritional Value per Serving 75 g Energy 368 kcal Protein 8.3 g Carbohydrate 69.7 g Sugar 12.2 g Fat 0.1 g Saturated Fat 2.6 g Unsaturated Fat 0 g Trans Fat 0 g Iron 0 g Zinc 0 g Sodium 82.4g How to Use Whisk together all ingredients until blended in a bowl. Heat a frying pan or griddle over medium heat and lightly grease with butter or oil. Pour approximately 45ml i.e. 1/4th cup of batter onto the hot pan. Cook, until pancakes are dry around edges and bubbles, can be seen on them. Flip and cook on the other side until golden brown. Customise and serve hot with maple syrup or honey or toppings of your choice (fruits, chocolate, jams etc.)