TheDesiFood Logo
Visit the Bafna Namkeen Ujjain Products

Bafna Long Sev | Crispy Besan Namkeen | Authentic Ujjaini Tea Snack

USD 16.65USD 19.5915% off
1

Delivery in 2 - 5 business days to USA

No Custom Duty
No hidden charges
Prompt Support
Your satisfaction is our top priority
Easy Return Policy
Hassle-free returns
Authentic Products
100% genuine
Secure Transactions
Encrypted payments
Live Order Tracking
Track every step in real-time
Loved by50,000+ Customers
Shipping to80+ Countries
Order Placed
Today
Dispatched
Nov 05 - Nov 06
Delivered
Nov 08 - Nov 11

Product Highlights

  • Signature Clove & Spice Blend: Made using high-grade gram flour, black pepper, aromatic cloves, and hing, delivering a classic savory punch in every thick, crispy bite.
  • Distinctive Elongated Texture: Features longer and thicker crunchy strands compared to regular sev, providing an ultra-satisfying crunch with every handful during snack time.
  • Versatile Culinary Topping: Ideal as an independent tea-time accompaniment or as a crispy topping for classic street foods like poha, upma, and chaat.

Authentic Ujjain Long Sev for Everyday Snacking

Bafna Long Sev brings the rich taste of Ujjain straight to your home. This classic savory snack stands out for its distinct shape and bold spice mix. Bafna makes this iconic namkeen using fine gram flour, seasoned with regional spices. These thick, long strands offer a sturdy crunch that sets them apart from delicate bhujia.

Central Indian snack traditions inspire every batch. Hints of clove, black pepper, and asafoetida give it a warm flavor without burning your palate. Serve it alongside hot chai or pass it around during family visits. It delivers genuine comfort in every bite.

Quality Ingredients and Careful Preparation

Simple ingredients form the foundation of Bafna Long Sev. High-grade gram flour mixes with red chilli, turmeric, salt, black pepper, cloves, and hing. Bafna kneads these into a smooth dough, presses it into long strands, and fries them in vegetable oil until golden.

This method seals deep spice flavors into each piece. Cloves and black pepper add a crisp taste and rich aroma. It instantly brightens up your regular snack routine.

Serving Suggestions and Everyday Pairings

Enjoy it straight from the pouch, or use it to add crunch to daily meals. Toss a handful over hot Indori poha or soft upma for a great texture contrast. It works exceptionally well on bhel puri, ragda pattice, and dahi vada.

Pour a bowl for evening tea or filter coffee. You can also mix it with roasted peanuts, puffed rice, chopped onions, and lemon juice for a fast homemade bhel.

About the Brand

Bafna Namkeen operates out of Ujjain, crafting traditional Central Indian snacks, sweets, and savory mixtures. The brand combines age-old family recipes with precise clean processing standards, making nostalgic namkeen loved across generations.

Why Buy from TheDesiFood.com

Tracking down genuine regional snacks abroad takes work. At TheDesiFood.com, we source snacks directly from local Indian vendors and ship them right to your door. We ship across the globe to over 100 countries, including the USA, UK, Canada, Australia, Germany, and the UAE. Enjoy fast shipping and zero custom duty hassles whenever craving a taste of home.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What makes Bafna Long Sev different from regular sev?
Bafna Long Sev features thicker and longer strands crafted with a signature spice profile that highlights cloves and black pepper, providing a sturdier crunch than thin bhujia.
What are the primary ingredients in Bafna Long Sev?
It is made primarily from gram flour (besan), edible vegetable oil, salt, red chilli, black pepper, cloves, turmeric, and asafoetida (hing).
How should I store this product to maintain its crispness?
Store the sev in a cool, dry place away from direct sunlight. Once opened, transfer it to an airtight container or keep the pouch tightly resealed.
Can this sev be used for chaat and poha toppings?
Yes, its thick and crunchy texture makes it an exceptional garnish for poha, upma, bhel, and various Indian chaat preparations.