Bafna Dal Moth | Savory Lentil Namkeen | Traditional Spice Blend
Delivery in 2 - 5 business days to USA
Product Highlights
- Crispy Texture: Offers a deeply satisfying crunch in every bite, combining golden fried whole lentils with flavorful seasonings.
- Authentic Ujjain Recipe: Prepared using traditional spice blends and time-honored methods from the famous snack makers of Ujjain.
- Versatile Snack Idea: Pairs smoothly with hot evening chai, serves as a crunchy salad topping, or functions as a party starter.
Authentic Savory Flavor in Every Crunch
Bafna Dal Moth brings authentic regional snacking straight to your pantry. Whole brown lentils get deep-fried to crisp perfection. They deliver a satisfying bite and deep savory taste. Bafna seasons each batch with a signature mix of spices, balancing fiery notes with a light tangy kick.
This famous recipe comes from the street food markets of Ujjain, Madhya Pradesh. The 500-gram pack holds plenty of dal moth for family snacking or casual weekend get-togethers.
Carefully Selected Ingredients
Simple components make this crispy mixture work. Whole moth dal forms the main base, turning crunchy and nutty in the oil. Bafna tosses the crisp lentils with red chilli powder, black salt, cumin, and dry mango powder. The mix relies on true spices rather than artificial flavorings.
Serving Suggestions and Recipe Ideas
Eat it straight out of the bag. Or use it to upgrade your afternoon break. Pour a bowl alongside hot masala chai or filter coffee. You can also chop up onions, tomatoes, green chillies, and cilantro, toss them with this mix, and squeeze fresh lemon over the top for a fast street-style Dal Moth Chaat.
Scatter a handful over fresh salads or curd rice when you want extra crunch. It serves as an easy, quick starter when friends pop over unexpectedly.
About Bafna Namkeen
Bafna Namkeen produces regional snacks out of Ujjain, India. They make classic Indian sweets, spicy mixtures, and everyday savories. The brand works with strict hygiene standards and precise spice ratios, relying on regional recipes that locals have enjoyed for generations.
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