Avare Kaalu Saarina Pudi | Rasam Powder | Adukale

Ingredients Red Chillies, Coriander, Fenugreek, Cinnamon, Copra, and Curry Leaves Directions For Use Pressure cook 500 gms of Avare Kaalu Take 1/4th part of the cooked Avare Kaalu, add 4-5 Table Spoons of Adukale Avare Kaalu/Hurali Kaalu Saarina Powder and grind it to a paste Add this paste to the remaining cooked Avare Kaalu and add 500 ml of water and allow it to boil for 2-3 minutes Add Tamarind Juice, Jaggery, and Salt to your taste. Boil for 2 more minutes Prepare a tempering of Mustard, Asofoetida, and Curry Leaves in 1 tsp of cooking oil and add this to the mixture. Serve it hot with rice The same powder can also be added to Hurali Saaru