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Atul Bakery Surti Ghari Pista | Traditional Gujarati Mawa Mithai | Rich Ghee & Pistachio Sweet

USD 49.53USD 58.2715% off
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Product Highlights

  • Authentic Surti Recipe: Made with dense milk mawa, pure ghee, and aromatic cardamom to deliver the genuine festive taste of Surat.
  • Nutty Pistachio Crunch: Packed with chopped pistachios and almonds that give every single bite a satisfying crunch and rich flavor.
  • Festive Gujarati Delicacy: A classic sweet made for Chandi Padvo and family gatherings, perfect for sharing regional Indian flavors anywhere.

Savor the Authentic Taste of Gujarat's Famous Sweet

Surti Ghari ranks among the most iconic sweets from Surat. Atul Bakery Surti Ghari Pista brings this classic dessert right to your doorstep. The bakers craft this specialty using thick milk mawa, refined wheat flour, chickpea flour, and pure ghee. Each round piece features a soft interior wrapped in a thin dough layer. Real pistachios and almonds fill the center, offering a crisp crunch against the tender center.

A touch of ground cardamom and real saffron threads gives the filling an appetizing aroma. It offers the exact flavor profile you expect from a traditional festive sweet.

Carefully Selected Pure Ingredients

Simple, rich ingredients create the distinct taste of this classic sweet. Pure milk makes up the dense khoya base, which pairs with genuine clarified butter and sugar. Fine pistachios and almonds add distinct flavor and crispness. Fragrant cardamom and saffron add subtle warmth that balances the rich dairy background. The combination yields a traditional treat that stays true to original Surat recipes.

Serving Suggestions and Festive Celebrations

People across Gujarat serve Surti Ghari during major celebrations, especially Chandi Padvo. Slice one into neat wedges and serve alongside warm masala chai. It also makes a memorable dessert for Diwali, Navratri, or simple weekend family dinners. Warm the piece slightly in a toaster oven before serving. This softens the outer shell and brings out the rich scent of warm ghee and saffron.

About the Brand: Atul Bakery

Atul Bakery started in Gujarat and built a reputation for reliable regional baking. They combine traditional sweet-making methods with modern kitchen standards. Their lineup includes classic Indian sweets, savory snacks, and baked goods distributed across the globe.

Why Buy from TheDesiFood.com?

Getting fresh regional Indian sweets while living abroad is rarely simple. At TheDesiFood.com, we source fresh products straight from trusted suppliers across India. We package each order carefully and ship directly to houses in over 100 countries, including the USA, UK, Canada, UAE, Australia, and Germany. You get safe global delivery, transparent tracking, and authentic Indian treats right at your doorstep.

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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What are the main ingredients in Atul Bakery Surti Ghari Pista?
It is made primarily with milk mawa (khoya), clarified butter (ghee), sugar, refined wheat flour, chickpea flour, pistachios, almonds, cardamom powder, and saffron.
What is the shelf life of this Surti Ghari?
This product has a shelf life of approximately 30 days from the date of manufacturing when stored properly in a cool, dry place.
How should Surti Ghari be stored?
Keep the sweet in an airtight container in a cool, dry place away from direct sunlight. Refrigeration can help extend freshness in warmer climates.
Is this sweet suitable for people with nut or dairy allergies?
No. This sweet contains milk, clarified butter (ghee), wheat flour, pistachios, and almonds, making it unsuitable for individuals with dairy, gluten, or tree nut allergies.