TheDesiFood Logo
Visit the Atul Bakery Ahmedabad Products

Atul Bakery Plain Sev | Crispy Besan Namkeen | Authentic Indian Snack

USD 13.70USD 16.1215% off
1

Delivery in 2 - 5 business days to USA

No Custom Duty
No hidden charges
Prompt Support
Your satisfaction is our top priority
Easy Return Policy
Hassle-free returns
Authentic Products
100% genuine
Secure Transactions
Encrypted payments
Live Order Tracking
Track every step in real-time
Loved by50,000+ Customers
Shipping to80+ Countries
Order Placed
Today
Dispatched
Nov 05 - Nov 06
Delivered
Nov 08 - Nov 11

Product Highlights

  • Traditional Besan Recipe: Made from high quality gram flour and balanced salt, offering an authentic texture and mild savory flavor in every bite.
  • Crispy Chaat Topping: Adds a great crunch when sprinkled over popular street food dishes like poha, bhel puri, sev puri, and homemade chaats.
  • Mild Tea-Time Snack: Lightly seasoned and non-spicy, making it a simple crunchy companion for your daily morning or evening hot cup of chai.

Authentic Indian Crunchy Namkeen for Daily Snacking

Atul Bakery Plain Sev brings the familiar taste of traditional street food straight to your pantry. Made with classic recipes, this crispy snack features thin strands made mostly from quality gram flour. The light golden crunch and subtle flavor make it a handy staple for anyone missing home cooking.

Some snacks heavy on chili can overpower your taste buds. This plain sev keeps things simple with a well-balanced salty note. You get a clean, satisfying crunch that works for kids, grandparents, and everyone in between.

Pure Ingredients and Clean Flavors

Simple recipes often taste best. Atul Bakery uses straightforward, quality-checked pantry items to keep every batch crispy. The main components include:

• Gram Flour (Besan) (60%): Forms the protein-rich, earthy base of the sev.
• Edible Oil: Gives the strands their signature fry and snap.
• Iodized Salt: Brings out the simple, savory flavor.

Serving Suggestions and Culinary Uses

Plain sev sits among the most versatile items in an Indian kitchen. Munch on it straight out of the bag with warm masala chai, or use it to bring everyday meals to life:

• Classic Street Food Topping: Hand-crush a handful over bhel puri, dahi puri, ragda pattice, or sev puri.
• Breakfast Enhancers: Toss some onto hot poha, upma, or sabudana khichdi right before serving.
• Regional Curries: Use it as the main base for Western Indian dishes like Sev Tamatar ki Sabzi or Sev Usal.
• Yogurt and Salads: Stir a spoonful into spiced raita or bowl meals for instant texture.

About the Brand

Atul Bakery started in Gujarat and built a solid name across India for baked goods, sweets, and savory namkeens. The brand combines old-school regional recipes with clean, modern manufacturing standards. They focus on consistent quality so snack lovers get fresh products every time.

Why Buy from TheDesiFood.com

Finding real regional snacks while living abroad takes time. We solve that by sourcing fresh pantry goods straight from trusted Indian suppliers. We manage international shipping and custom duty clearances for you. Expect smooth delivery directly to your door in the USA, UK, Canada, Australia, Germany, UAE, or anywhere across 100+ countries.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What are the main ingredients in Atul Bakery Plain Sev?
It uses 60% gram flour (besan), edible oil, and iodized salt. The brand keeps the mix simple without extra hot spices or artificial additions.
Is this plain sev spicy?
Not at all. The recipe relies on basic iodized salt for a mild, savory taste that stays gentle on the palate.
How can I use plain sev in everyday cooking?
Eat it as a side with hot tea, or throw a handful on top of poha, dahi vada, and street chaats for extra crunch.
How should I store Plain Sev to keep it crispy?
Pour the remaining sev into a dry, airtight glass or plastic jar. Keep it away from humid areas and sunlight.