Atul Bakery Moong Khakhra | Roasted Wheat & Green Gram Crisp | Healthy Indian Snack
Delivery in 2 - 5 business days to USA
Product Highlights
- Nutritious Moong Blend: Crafted with 19% moong beans and whole wheat flour, offering a naturally protein-rich alternative to fried tea-time snacks.
- Traditional Gujarati Recipe: Thinly rolled and lightly roasted with sesame seeds, turmeric, and red chilli for a classic bite and balanced mild spice.
- Ready to Eat: Crisp, lightweight, and mess-free cracker discs perfect for quick office breaks, morning breakfast, or easy evening munching overseas.
Authentic Gujarati Roasted Moong Khakhra
Atul Bakery Moong Khakhra brings traditional Western Indian snacking to your pantry. These thin cracker discs blend simple pantry staples with long-standing roasting traditions. Instead of dropping dough into hot oil, workers press and bake every piece slowly until crisp and firm. Adding split green gram gives the cracker an airy crunch and a rich, savory taste that sits right alongside a hot drink.
Finding light, wholesome snacks overseas that taste like home can be tough. This simple khakhra solves that daily dilemma. It holds its crunch without leaving oily residue on your fingers, delivering authentic local flavor in every bite. Keep a pack on hand for busy workdays, quiet late-night cravings, or fast mid-day bites.
Wholesome and Authentic Ingredients
Good ingredients drive this simple regional recipe. The makers balance simple nutrition with time-tested spice blends:
Whole Wheat Flour (65%) gives these crackers a sturdy, fiber-packed foundation.
Moong Beans (19%) add natural plant protein and a distinct nutty flavor profile.
Edible Palmolein Oil (11%) keeps the discs crisp through the light roasting process.
Iodized Salt (2%), Sesame Seeds, Red Chilli Powder, and Turmeric Powder supply subtle heat and classic color.
Serving Suggestions and Pairing Ideas
Eating moong khakhra is wonderfully easy, fitting right into classic or modern snack routines. Break a disc open right out of the wrapper next to a hot cup of masala chai or filter coffee for breakfast. Smear a light coat of room-temperature desi ghee across the surface and warm it in the microwave for a few seconds to rich up the flavor.
Craving a fast street-food snack? Top crushed pieces with chatpata masala, diced red onion, ripe tomatoes, and fresh chopped cilantro for quick khakhra chaat. You can also stack them next to sweet mango pickle, hot garlic chutney, or coriander dip during evening tea hours.
About the Brand
Atul Bakery grew from a Gujarati kitchen concept into an international brand with over 300 locations worldwide. They combine old recipes with clean, modern manufacturing systems. The company specializes in traditional breads, savory bites, and packaged regional snacks that keep their genuine Indian taste wherever they travel.
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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.