Anveshan Cold-Pressed Khapli Atta

Rediscover the wisdom of ancient grains with Anveshan Cold-Pressed Khapli Atta, made from 100% Emmer wheat (Khapli) grown in India. This heritage grain is naturally low in gluten, rich in fiber and protein, and perfect for those looking to improve digestion without compromising on taste. Cold-pressed below 40°C using traditional stone chakkis, our Khapli atta preserves the wheat’s natural nutrients, enzymes, and bran for a wholesome, gut-friendly experience.

Ideal for soft, fluffy rotis, this atta is free from maida, additives, and blends—just pure, single-origin nutrition that supports sustained energy, mindful eating, and better blood sugar response.

Key Benefits

• Cold-Pressed & Stone-Ground: Ground below 40°C to retain natural fiber, minerals, and micronutrients
• Low Gluten, Easy on Gut: Suitable for gluten-sensitive diets (not recommended for celiac)
• High Fiber & Protein: Promotes long satiety and helps manage weight naturally
• 100% Ancient Grain: Made from pure, unhybridised Emmer wheat grown using traditional farming
• Lower Glycemic Response: Breaks down slowly to support blood sugar balance and sustained energy

Ingredients

100% Khapli (Emmer) wheat—an ancient grain known for its low gluten content and high nutritional value. Sourced directly from Indian farmers, our wheat is cold-pressed without any additives, blends, or maida to ensure clean, authentic flour for your daily meals.

Safety Information

• Best consumed within 6 months of milling
• Store in an airtight container in a cool, dry place
• Use a dry spoon to scoop flour to prevent contamination
• Not suitable for individuals with celiac disease