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Anand Sweets Mysore Pak Trilogy Pack | Soft Ghee Mithai Box | Authentic Royal Karnataka Sweet

USD 51.99USD 61.1615% off
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Nov 02 - Nov 03
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Product Highlights

  • Aged Barrel Cow Ghee: Made with pure cow ghee aged in wooden barrels for two months. Gives a deep nutty aroma and soft texture.
  • Royal South Indian Recipe: Honors the original 1935 Mysore Palace recipe. Mixes fine gram flour with aromatic cardamom, mace, and nutmeg.
  • Triple Variety Assortment: Includes three distinct varieties: classic ghee, kaju, and dry fruit Mysore Pak. Perfect for family celebrations.

A Royal Confection from the Heart of Karnataka

Mysore Pak holds a iconic place in South Indian sweet making. It was created in 1935 inside the Mysore Palace kitchens. Master chef Kakasura Madappa first made it for the royal family, and the melt-in-your-mouth treat quickly became a staple across the region. Anand Sweets brings that heritage right to your table with their Mysore Pak Trilogy Pack. They pair traditional methods with premium ingredients to deliver a soft, rich sweet in every box.

The secret behind this batch lies in how the fat is handled. Anand Sweets uses pure cow ghee aged in wooden barrels for two full months. That extra step imparts a subtle smoky, nutty scent that sets authentic soft Mysore Pak apart. Combined with finely sifted besan and mild spices, every piece breaks down easily on the tongue. It offers a rich treat for any family gathering.

Carefully Selected Ingredients

Anand Sweets sticks to classic, trusted ingredients for this batch. The recipe features pure Ghee, Sugar, Bengal Gram Flour (Besan), Milk Solids, and Refined Wheat Flour. They stir in natural Cardamom, Nutmeg, and Mace to round out the aroma. No unnecessary chemical additives are included, keeping the flavor honest and traditional.

Serving Suggestions and Festive Pairings

This sweet trio works well for all kinds of occasions. Try pairing small slices with hot filter coffee or strong masala chai during evening visits. The rich ghee notes cut right through the warm spices of the tea. It also makes a great final course for traditional South Indian meals, holiday dinners, or weekend feasts.

The decorative box looks great on a holiday gift table during Diwali, Dussehra, or Ugadi. Set the slices out on a metal platter next to roasted nuts to welcome guests. Or simply store a box in the pantry to handle late-night sweet cravings.

About Anand Sweets & Savouries

Based in Bengaluru, Anand Sweets & Savouries has made a name for itself over many years. They are known throughout South India for keeping classic recipes alive while using clean, modern packing facilities. Their mastery over pure ghee sweets ensures each batch arrives with the right flavor and texture intact.

Why Buy from TheDesiFood.com

Living abroad should not keep you from your favorite sweets. At TheDesiFood.com, we source products straight from local vendors across India to ensure fresh inventory. We ship these treats to customers in over 100 countries worldwide, including the USA, UK, Canada, UAE, Australia, and Germany. You get easy ordering, safe packaging, and zero custom duty hassles right to your door.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

Which varieties come inside the Anand Sweets Mysore Pak Trilogy Pack?
This selection packs three distinct styles in one box: classic pure ghee, rich kaju, and dry fruit Mysore Pak.
How long does this sweet box stay fresh?
It generally retains freshness for 20 to 25 days from the date of making. Keep it in a cool spot, or store it in an airtight container inside the fridge after opening.
Why does the ghee used in this sweet stand out?
The bakers use pure cow ghee stored in wooden barrels for two months prior to cooking. This step builds a warm, smoky aroma and soft texture.
Are there dairy or nut ingredients inside?
Yes. The blend contains milk solids alongside besan flour, pure ghee, cashew nuts, and ground spices like cardamom, nutmeg, and mace.