Anand Sweets & Savouries Madras Mixture | South Indian Namkeen Blend | Spicy Crunchy Tea Time Snack
Delivery in 4 - 5 business days to USA
Product Highlights
- Authentic South Indian Flavor: A fiery, crispy mixture prepared using gram flour, rice flakes, whole peanuts, and aromatic roasted curry leaves.
- Crisp Tea-Time Snack: Offers a delightful crunch with balanced spice, making it a perfect accompaniment for hot filter coffee or evening tea.
- Festive Celebration Essential: A must-have traditional namkeen during Diwali, Navratri, and regional Indian celebrations for sharing with family and guests.
A Classic Taste of South Indian Heritage
Madras Mixture sits at the heart of South Indian snack tradition, taking its name from the city of Chennai. Anand Sweets makes this classic namkeen in Bengaluru with total loyalty to original regional flavors. They combine crunchy chickpea flour strands, crisp rice flakes, roasted peanuts, and rich cashews. Tossed with real curry leaves and light spices, every handful hits with a sharp, familiar crunch.
Authentic Ingredients and Traditional Taste
Simple, high-quality ingredients make this blend work. Anand Sweets uses a base of Bengal gram flour, rice flour, tapioca flour, and flattened rice flakes for a light snap. Whole peanuts and split chickpeas bring an earthy bite, while roasted cashews add a bit of richness. Crisp curry leaves, hing, ajwain, black pepper, clove, and mild red chili give it a deep spice profile that never burns out your palate.
Serving Suggestions and Pairing Ideas
Pour a bowl alongside a hot glass of South Indian filter coffee or strong masala chai. It works well when friends stop by or during quick afternoon work breaks. You can scatter a handful over homemade chaat, curd rice, or hot upma for extra crunch. It also belongs on festive platters during Diwali, Dasara, and Ugadi.
About Anand Sweets & Savouries
Based in Bengaluru, Anand Sweets & Savouries has made South Indian sweets and namkeens for over thirty years. They stick to strict hygiene standards, clean ingredients, and traditional regional recipes.
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