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    3. Ammi Samayal Ikkiyam Curd Dip Sun Dry Chilly SHORT
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    3. Ammi Samayal Ikkiyam Curd Dip Sun Dry Chilly SHORT
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    Ammi Samayal Ikkiyam Curd Dip Sun Dry Chilly SHORT

    USD 15.95USD 19.2217% off
    (Max: 20)
    1

    Delivery in 2 - 5 business days to USA

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    Product Highlights

    • Enjoy the bold, traditional flavour of South India with Ammi Samayal Ikkiyam’s Curd Dip Sun Dry Chilly SHORT. This premium Mor Milagai Vathal made from 100% natural chillies delivers a spicy, tangy crunch - ideal for curd rice, sambars, chutneys and as a zesty side for your home‑style meals.

    Ammi Samayal Ikkiyam Curd Dip Sun Dry Chilly SHORT (Mor Milagai Vathal) – Pack of 3 (100 g each) captures the authentic taste of South Indian frying‑side dishes. Long green chillies are marinated in curd or buttermilk, lightly seasoned, then sun‑dried to a crisp perfection. This pack of three ensures you always have enough for your favourite meals.

    Key Benefits:

    • Authentic Traditional Preparation: Using the time‑honoured method of curd‑dip and sun‑drying for genuine flavour and crunch.
    • Premium Natural Chillies: Made from carefully selected chillies, sun dried to retain flavour, without artificial preservatives.
    • Versatile Meal Add‑on: Ideal as a side for curd rice (Thayir Sadam), porridge, chutneys, sambars, dals or regular Indian meals.
    • Pack of 3 for Convenience: Three separate 100 g units give better storage, freshness and value.
    • Pure & Natural: Delivers a tangy, spicy kick with no added artificial colours or flavourings.

    Ingredients:

    Dried curd‑dip green chillies, salt.

    Directions For Use:

    • Deep‑fry in hot oil until golden and crisp.
    • Drain off excess oil and serve hot as a side with curd rice, porridge or your main meal.
    • Store remaining packs in an airtight container to maintain crispness and flavour.

    Safety & Storage Information:

    • Keep in a cool, dry place away from direct sunlight.
    • Once opened, store in a sealed container to prevent moisture and spoilage.
    • Use clean, dry utensils when handling.
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