American Garden Bread Crumbs - Plain

American Garden Bread Crumbs - Plain About the Product American garden bread crumbs are the perfect choice to compliment crisp, uniform grain. Gives a nice golden color after frying. Features and Benefits : Enriched flour (malted barley flour, niacin, ferrous sulfate, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid) used. Allergens : Contains wheat, milk and soy Weight : 425 gm Store in a cool dry place Ingredients Enriched flour, (malted barley flour, niacin, ferrous sulfate, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil (soybean and/or cottonseed and/or corn and/or canola oils), water, salt, contains 2% or less of: yeast, brown sugar, honey, molasses, sugar, wheat gluten, whey, soy flour, whole wheat flour, rye flour, corn flour, oat bran, corn meal, rice flour, potato flour, butter, dough conditioners (mono – and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, lactic acid, calcium propionate (preservative), potassium sorbate (preservative). May contain sesame seeds. Contains: Wheat, milk, and soy. Nutritional Facts Nutritional Facts : Energy - 120 kcal Protein - 4 g Carbs - 21 g How to Use Place flour, eggs and bread crumbs, separately in 3 different shallow dishes. Dip each seasoned chicken / fish into the flour and shake off the excess. Next run the chicken / fish through the egg to coat it lightly. Finally lay the chicken / fish in the bread crumbs, turn it over and press it into the breading to coat. Place the breaded chicken / fish onto a waxed paper. fry