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Akash Hing Sev | Crispy Gram Flour Snack | Authentic Indori Asafoetida Sev

USD 10.37USD 12.2015% off
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Product Highlights

  • Authentic Indori Spice Profile: Crafted using a classic Indore recipe with gram pulse flour, cumin, carom seeds, cloves, and premium aromatic hing for distinct bold flavor.
  • Crispy and Delicate Texture: Extruded into fine, crunchy strands that deliver a satisfying crunch, making it an ideal companion for daily evening tea or festive celebrations.
  • Versatile Culinary Topping: Enhances homemade chaat, poha, upma, and street food dishes by adding a crisp bite and savory asafoetida aroma to every meal.

Authentic Indori Crispy Asafoetida Sev

Akash Hing Sev delivers classic Indori flavor directly to your kitchen. Aakash Namkeen makes this traditional savory snack from high-quality gram pulse flour, pairing it with real spices and a precise 0.19% touch of asafoetida. They press the dough into thin strands and fry them until crisp. The result is a simple, satisfying crunch with a rich savory hit. Strong, earthy hing balances smoothly against chili and clove, giving you that recognizable taste of local Indian street food.

Carefully Selected Ingredients

Aakash Namkeen builds this snack on straightforward ingredients and traditional regional proportions. Pure gram pulse flour forms the base, combined with vegetable oil and iodized salt. Their blend uses red chili powder, black pepper, clove powder, carom seeds, cumin, and raw hing. These seasonings cook right into the strands, giving every bite a steady depth of spice without burning your palate.

Serving Suggestions and Culinary Uses

You can eat this sev plain straight out of the bag with warm chai. It also works as a quick crunchy topping for everyday meals. Toss a handful over fresh poha, misal, or warm upma. It gives homemade chaat like dahi puri, bhel, or sev puri that final crunchy layer. Try scattering some over curd rice, fresh salads, or stuffed parathas when your dish needs extra texture and a hit of hing aroma.

About Aakash Namkeen

Aakash Namkeen started back in 1936 in Indore, Madhya Pradesh. They have spent decades crafting classic Malwa snacks for everyday homes. The brand keeps its focus on original regional recipes, traditional frying methods, and consistent batch quality. That long track record made them a standard household name across India for everyday bhujia, crisp namkeen, and festive sweets.

Why Buy from TheDesiFood.com

Getting hold of regional Indian snacks when you live overseas takes effort. At TheDesiFood.com, we pick up stock straight from local Indian sources to keep your pantry fresh. We dispatch orders straight to your home across more than 100 countries, including the USA, UK, Canada, UAE, Australia, and Germany. You get easy online ordering, quick international transit, and smooth clearance on every shipment.

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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What is the primary flavor profile of Akash Hing Sev?
It features a crisp gram flour base distinctively flavored with aromatic asafoetida (hing), cumin, carom seeds, and mild spices.
Is Akash Hing Sev suitable for vegetarians?
Yes, this product is made entirely from plant-based ingredients including gram pulse flour, vegetable oils, and spices.
How can I store Hing Sev to keep it fresh?
Store the pack in a cool, dry place away from direct sunlight. Once opened, transfer the remaining contents into an airtight container to retain its crispness.
Can this sev be used for topping chaat and street food?
Yes, its thin texture and bold asafoetida punch make it an excellent crunchy garnish for poha, bhel puri, dahi vada, and misal.