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Akash Alu Upwas Chivda Masala | Fariyali Potato Mixture | Fasting Snack

USD 19.81USD 23.3115% off
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Product Highlights

  • Authentic Indori Recipe: Savour the classic taste of Indore crafted with crispy potato sticks, crunchy peanuts, sweet raisins, and a balanced blend of regional spices.
  • Fasting & Vrat Friendly: Expertly prepared using Sendha Namak (rock salt) and pure farali ingredients, making it ideal for Navratri, Ekadashi, and Mahashivratri fasting.
  • Crispy & Ready to Eat: Enjoy a delightful crunch straight out of the pack as a tea-time snack or paired with classic Indian dishes like sabudana khichdi.

Authentic Indori Fariyali Snack for Fasting and Everyday Munching

Akash Alu Upwas Chivda Masala brings famous Indori snack culture straight to your pantry. Made specifically for traditional fast days, this crisp potato mixture combines golden potato sticks with roasted peanuts, raisins, sesame seeds, and curry leaves. A spice mix made with Sendha Namak (rock salt) gives every batch its distinct flavour profile. It stays mildly spicy, slightly sweet, and pleasantly tangy.

Finding real fasting-approved snacks abroad gets tough. Traditional rules matter, and taste does too. Akash Namkeen makes this chivda using time-tested recipes, so you never have to skip authentic flavor during religious observances. Enjoy it on a strict Vrat day or pour a bowl alongside your evening chai. It delivers genuine Indori crunch every single time.

Carefully Selected Wholesome Ingredients

Simple ingredients give this mix its great texture. Crisp potato sticks create the base. Protein-packed peanuts and sesame seeds add extra crunch to the bowl. Powdered sugar and dried raisins bring a touch of natural sweetness. Fennel seeds, chilli powder, and curry leaves finish the spice blend.

The makers use rock salt instead of standard table salt. That keeps the snack fully compliant with traditional fasting guidelines. Everything gets prepared under clean conditions to preserve freshness and crispness inside the bag.

Serving Suggestions and Everyday Uses

This mix shines during Navratri, Ekadashi, Janmashtami, and Mahashivratri. Yet, you can eat it anytime. Toss a handful over hot sabudana khichdi or sabudana vada for instant crunch. It sits great next to a hot cup of masala chai or iced tea when friends visit.

Keep a pouch stored away for late-night cravings. You can also sprinkle it on top of curd and boiled potatoes to build a fast-friendly chaat bowl.

About the Brand: Akash Namkeen

Based in Indore, Madhya Pradesh, Akash Namkeen (Aakash Global Foods) has produced classic Indian savouries for decades. The brand built its name on authentic regional tastes, tight quality checks, and clean processing methods. Today, families across India trust them for festive snacks, classic sev, and traditional fariyali items.

Why Buy from TheDesiFood.com

We connect Indians living abroad with authentic food from home. We source inventory directly from official brand distributors and trusted vendors in India. That means fresh stock and original recipes on every order. We ship directly to over 100 countries, including the USA, UK, Canada, Australia, UAE, Germany, and across Europe. You get clear customs processing and quick delivery right to your door.

Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

Is Akash Alu Upwas Chivda suitable for religious fasting (Vrat)?
Yes, this chivda is specifically prepared for fasting. It is made with potato sticks, peanuts, sesame seeds, and spices seasoned exclusively with Sendha Namak (rock salt).
What are the main ingredients in Akash Alu Upwas Chivda Masala?
The primary ingredients include potato sticks, peanuts, edible vegetable oil, sesame seeds, raisins, sugar, rock salt (sendha namak), chilli powder, curry leaves, fennel seeds, and citric acid.
How should this farali snack be stored after opening?
Transfer the chivda into a clean, airtight container immediately after opening. Store it in a cool, dry place away from direct sunlight to retain its crispiness.
Can this potato chivda be eaten when not fasting?
Absolutely. It makes an excellent daily tea-time snack, party munchie, or crunchy topping for dishes like sabudana khichdi and curd rice.