Agatsya Shatapushpa Churna
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Product Highlights
- Agatsya Shatapushpa Churna is a finely ground herbal powder made from the seeds of Anethum sowa (Indian dill). Renowned in Ayurveda for its nourishing, carminative, and galactagogue properties, it supports digestive health, aids women's reproductive wellness, promotes lactation in nursing mothers, and helps regulate menstrual discomfort.
Agatsya Shatapushpa Churna is an Ayurvedic single‑herb formulation derived from the seeds of Anethum sowa (commonly called Indian dill). Traditionally valued for its multi‑faceted healing benefits, it:
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Enhances digestion by offering carminative, antispasmodic, and anti‑inflammatory effects, relieving bloating, colic, gas, and indigestion.
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Supports female reproductive health, offering relief from menstrual irregularities (like oligomenorrhea and dysmenorrhea)—clinical studies have shown improvements when used in combination therapies.
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Promotes lactation, serving as a natural galactagogue to aid breastfeeding mothers in enhancing milk production.
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Offers systemic benefits including antioxidant, antiseptic, and anti‑inflammatory activity; useful in managing fever, eye disorders, aiding wound healing, balancing Vata and Kapha doshas, and even supporting Panchakarma procedures.
Suggested usage: Typically taken as ½ to 1 teaspoon (about 2–3 g), 1–3 times daily—often before meals or on an empty stomach. It may be consumed with warm water or ghee for enhanced absorption. For infants with colic, a lower dose (≈¼ tsp) may be used under professional guidance.