Aachi Lemon Rice Paste

Experience the vibrant flavors of South India with Aachi Lemon Rice Paste, a convenient and flavorful way to make traditional lemon rice at home. Crafted with zesty lemon juice, aromatic curry leaves, and authentic spices, this paste delivers bold taste with minimal effort. Simply mix it into freshly cooked rice, and you’ll have a delicious, tangy meal ready in minutes—no grinding, tempering, or fuss required.

Key Benefits

• Ready-to-Use: Saves time—just mix with cooked rice and serve.
• Authentic South Indian Flavor: Made with traditional spices and real lemon juice.
• Perfect for Quick Meals: Ideal for busy weekdays, travel, or lunchboxes.
• Versatile Use: Great in wraps, rice bowls, or as a base for fusion dishes.
• No Artificial Preservatives: Made with quality ingredients for a natural taste.

Ingredients

Aachi Lemon Rice Paste is made using a thoughtfully balanced combination of premium ingredients. Refined sunflower oil and gingelly oil provide a smooth base and help preserve freshness. Lemon juice adds a sharp, citrusy punch, while Bengal gram dal and urad dal offer nutty, crunchy textures. Mild green chili lends gentle heat, and turmeric brings a natural yellow hue and earthy aroma. Mustard seeds, asafoetida, curry leaves, and salt round out the flavor, creating a deliciously complex yet balanced paste.

Storage Instructions

• Store in a cool, dry place.
• Refrigerate after opening.
• Use a dry spoon to scoop out the paste.
• Consume within the recommended time after opening.