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24 Mantra Organic Sattu | Roasted Chickpea Flour | High Protein Traditional Superfood

USD 17.35USD 20.4115% off
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Loved by50,000+ Customers
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Order Placed
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Dispatched
Nov 09 - Nov 10
Delivered
Nov 12 - Nov 15

Product Highlights

  • 100% Certified Organic: This flour uses certified organic Bengal gram grown without synthetic pesticides. It meets global standards for clean, pure, and wholesome nutrition.
  • Plant-Based Protein: Get a natural boost of vegan protein and dietary fiber. This traditional flour supports your daily energy and keeps digestion running smoothly.
  • Traditional Cooling Superfood: This flour keeps you cool when heat rises. Mix it with water, salt, and lemon for a deeply hydrating, traditional summer drink.

Wholesome Nutrition with Traditional Roasted Chickpea Flour

24 Mantra Organic Sattu brings you the rustic taste of roasted Bengal gram in a fine, nutrient-dense flour. This staple has deep roots in northern and eastern Indian kitchens. The brand prepares it by soaking, sprouting, drying, roasting, and grinding the gram. This careful process locks in the natural, earthy flavor and keeps the nutrients intact.

Because they grow the crops without synthetic pesticides or chemical fertilizers, this flour stays pure. It offers a clean source of plant-based protein. It is perfect for vegans, vegetarians, or anyone wanting simple, hearty nutrition in their daily meals.

Pure Organic Ingredients

This product contains only one ingredient:

  • Organic Roasted Bengal Gram (Sattu): The brand sources these chickpeas from certified organic farms. They roast and grind them into a fine powder that keeps its natural fiber, iron, and magnesium.

Traditional Recipes and Serving Suggestions

Sattu works beautifully in both sweet and savory dishes. You can easily fit it into your daily cooking routine.

  • Classic Sattu Sharbat: Stir two tablespoons of the flour into a glass of cold water. Squeeze in some fresh lemon juice. Toss in a pinch of black salt, roasted cumin, and fresh mint for a cooling summer drink. If you prefer it sweet, skip the spices and stir in organic jaggery.
  • Litti Chokha Stuffing: Mix the flour with pungent mustard oil, spicy pickle masala, chopped onions, garlic, ginger, and green chilies. This makes the classic, flavorful filling for traditional Bihari litti.
  • Nutritious Parathas: Use that same savory spiced mixture to stuff whole wheat dough. Roll them out and cook them on a griddle for a protein-rich breakfast.

About 24 Mantra Organic

24 Mantra Organic focuses on sustainable agriculture and clean food. They partner with thousands of small farmers across India to encourage organic farming methods. Their products meet strict international organic standards. This means you get clean, flavorful ingredients in your kitchen every time.

Why Buy from TheDesiFood.com

Finding genuine Indian pantry staples overseas can be tough. We make it simple to get your favorite traditional ingredients. We source directly from trusted local vendors. Then, we ship to over 100 countries, including the USA, UK, Canada, Australia, Germany, and the UAE. You get fast delivery with no custom duty worries, bringing the real taste of home right to your kitchen.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What is the difference between sattu and regular besan?
Sattu comes from roasted Bengal gram, which gives it a rich, nutty flavor. You can eat it straight without cooking. Besan is ground from raw gram and always needs to be cooked first.
How do you store roasted chickpea flour to keep it fresh?
Keep it in an airtight jar in a cool, dry pantry. If you live in a very humid area, storing it in the fridge helps it stay fresh much longer.
Is 24 Mantra Sattu gluten-free?
Yes. Sattu is naturally gluten-free because it is made only from roasted chickpeas. Note that the facility also processes wheat, so cross-contamination might occur.
Can sattu be consumed daily?
Absolutely. It is a highly nutritious option packed with plant protein and fiber. You can easily enjoy it daily in drinks, breakfast porridge, or flatbread fillings.