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24 Carats Mithai Magic Adadiya Pak | Traditional Gujarati Winter Sweet | Authentic Surat Recipe

USD 28.66USD 33.7215% off
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Loved by50,000+ Customers
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Oct 30 - Oct 31
Delivered
Nov 02 - Nov 05

Product Highlights

  • Authentic Surati Heritage: Crafted by famous Surat confectioners using decades-old recipes, delivering true Gujarati festive flavors directly to your home.
  • Traditional Winter Recipe: Prepared with coarse urad dal flour, pure ghee, edible gum, crunchiest nuts, and fragrant warming spices for maximum satisfaction.
  • Fresh Overseas Delivery: Expertly packaged to retain rich aroma, moisture, and traditional texture during express international transit to sweet lovers worldwide.

Traditional Gujarati Winter Mithai

24 Carats Mithai Magic Adadiya Pak brings the rich, comforting taste of classic Gujarati confectionery straight to your dining table. Straight out of Surat, this famous treat shows up during cold weather to bring real comfort. Each batch combines coarse urad flour slow-roasted in pure clarified butter, coarse edible gum, and crisp nuts. The deep aroma makes it a fast favorite for holidays or simple afternoon snacks.

Finding real regional sweets abroad gets tough. This 500g box gives you authentic flavor without any cheap shortcuts. Eat a piece with morning tea or save it for after dinner. Every bite tastes like home.

Rich Ingredients and Traditional Preparation

Simple ingredients make this sweet taste great. Coarsely ground black gram flour forms the heart of the recipe. The brand roasts it gently in pure ghee until it turns rich golden brown. Crispy fried edible gum brings a nice crunch, while cardamom, nutmeg, and dry ginger powder give it a warm kick. Loads of chopped almonds, cashews, and traditional sweeteners fill out every batch with deep flavor.

Serving Suggestions and Enjoyment Ideas

You can eat Adadiya Pak many ways. Cut a small slice in the morning to enjoy alongside hot masala chai or warm milk. It makes a classic addition to sweet trays during Diwali, Navratri, or casual winter get-togethers. Pop a piece in the microwave for a few seconds to loosen up the ghee and release the spice aromas before serving guests.

About the Brand

24 Carats Mithai Magic started in Surat, Gujarat over eighty years ago. They are known for protecting traditional recipes while keeping modern quality standards tight. The company makes over 200 kinds of classic Indian sweets. Their reliance on pure ghee, whole spices, and top-tier ingredients keeps sweet fans coming back worldwide.

Why Buy from TheDesiFood.com

Getting fresh Indian sweets sent across borders usually brings shipping headaches and customs delays. At TheDesiFood.com, we ship real groceries and snacks right from local suppliers straight to your door abroad. We deliver to 100+ countries, including the USA, UK, Canada, UAE, Australia, and Germany, with no custom duty surprises. We pack every box securely so your mithai arrives fresh and ready to eat.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What are the main ingredients in 24 Carats Mithai Magic Adadiya Pak?
Adadiya Pak is prepared using coarsely ground urad dal flour, pure ghee, edible gum (gond), jaggery or sugar, mixed dry fruits like almonds and cashews, and warming spices such as dry ginger and nutmeg.
How should Adadiya Pak be stored to maintain freshness?
Store the box in a cool, dry place inside an airtight container away from direct sunlight. It does not require immediate refrigeration, though keeping it cool extends shelf life.
Is Adadiya Pak suitable for vegetarian diets?
Yes, 24 Carats Mithai Magic Adadiya Pak is a 100% vegetarian product made with pure dairy ghee and plant-based ingredients.
Why is Adadiya Pak specifically popular during winter months?
Traditional Indian recipes combine urad dal, edible gum, ghee, and warming spices like sauth to provide energy and cozy warmth during colder seasons.