Vaidyaratnam Panchathikthakam Ghrutham

Ingredients Vaidyaratnam Panchathikthakam Ghrutham is an all-natural decoction. It is made with Ghee Rasna Kutki Neem Barley Ginger Kurchi Costus Turmeric Dill seeds Sweet flag Malabar nut Indian atees Carom seeds Long pepper Black pepper Pointed gourd Indian madder Ceylon leadwort Himalayan cedar Winged prickly ash Heart leaved moonseed Yellow fruit nightshade White flowered embelia Benefits Vaidyaratnam Panchathikthakam Ghrutham may be useful in the following health issues. Gout Headache Skin problems Internal abscess It may also calm the Vata, Pitta and Kapha dosha Features Vaidyaratnam Oushadhasala was founded in 1941. The ayurvedic institute follows Ashtavaidya Tradition to prepare the health supplements. Vaidyaratnam Panchathikthakam Ghrutham Is herbal Is made with the best quality ingredients Is not known to have negative effects on the user Comes with a long shelf life of 24 months from the date of manufacture Dose Vaidyaratnam Panchathikthakam Ghrutham should be consumed after consulting an Ayurvedic physician. Generally, the below tips are followed to have the decoction. Take 10gm of the powder a day Have the decoction along with warm water Have the decoction twice a day; preferably once in the morning and once at night, before going to bed Tips Vaidyaratnam Panchathikthakam Ghrutham stays fresh and usable for long if the below tips are followed. Store at a cool and dry place Keep in an airtight container Warning Keep away from children Do not expose to direct sunlight Do not exceed the recommended dose